FRENCH-TOASTED BUNS
Steps:
- In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun in egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French-toasted buns.
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Al Rahman
[email protected]I would definitely recommend this recipe to anyone who loves French toast.
Michelle Swider
[email protected]These were amazing! I've never had French toast this good before.
Rayees Karim
[email protected]I'm not sure what I did wrong, but my French Toasted Buns didn't turn out very well. They were too soggy.
Ali AlEyan
[email protected]These were perfect! I followed the recipe exactly and they turned out beautifully.
Raees Amin
[email protected]I thought this recipe was a bit bland. I think I'll add some spices next time to give it more flavor.
Arman Jee
[email protected]These were a bit too greasy for my taste. I think I'll use less butter next time.
Hansse
[email protected]I loved the flavor of these French Toasted Buns. The cinnamon and sugar really made them special.
Adesewa Ibrahim
[email protected]These were a bit too dry for my taste. I think I'll add a bit more milk or cream next time.
Psychz Tox
[email protected]I'm not a big fan of French toast, but these were actually really good. I'll definitely be making them again.
maliksabir Malik
[email protected]I thought this recipe was really easy to follow. Even my kids were able to help me make them.
Lisa Mary
[email protected]These were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rodrigo Laguna
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Stanley Gabriel
[email protected]I had a hard time getting the buns to brown evenly. I think I may have needed to cook them for a bit longer.
Volenta Ouma
[email protected]These French Toasted Buns were a bit too eggy for my taste. I think I'll try using less eggs next time.
Subas Toppo
[email protected]I love that this recipe is so versatile. You can add different fruits, nuts, or spices to change up the flavor.
Mirembe Agnes
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Tahir Amin
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I served them with fresh fruit and maple syrup.
UMAiR AFRIDI
[email protected]These were so good! I added a little cinnamon and sugar to the mixture and they were perfect.
Mohsin
[email protected]I love that this recipe uses leftover buns. It's a great way to use up what you have on hand and make something delicious.
Mandip Powar
[email protected]These French Toasted Buns were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. We'll definitely be making these again soon.