FRENCH TOAST WITH PEARS AND POMEGRANATE SAUCE
Provided by Bon Appétit Test Kitchen
Categories Bread Egg Breakfast Brunch Pear Spice Winter Pan-Fry Pomegranate Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk eggs, milk, vanilla, and 1/2 teaspoon cardamom to blend in 15x10x2-inch glass baking dish. Add bread slices; let stand until egg mixture is absorbed, turning bread slices occasionally with spatula, about 10 minutes.
- Meanwhile, melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add pears; sauté until beginning to soften, about 3 minutes. Transfer pears to plate. Add 2 tablespoons butter to skillet; stir to melt. Add pomegranate juice, sugar, and remaining 3/4 teaspoon cardamom; simmer until liquid is slightly thickened and syrupy, about 5 minutes. Remove sauce from heat.
- Melt remaining 1 tablespoon butter on griddle or in another large nonstick skillet over medium heat. Add bread slices and cook until golden brown, about 3 minutes per side. Cut French toast slices diagonally in half; divide among plates. Top with pear slices, spoon sauce over, and serve.
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Khayrul Islam
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Pawban Joshi
[email protected]I made this for a brunch party and it was a hit. Everyone loved the unique flavor of the pears and pomegranate sauce.
Umme Kulsum
[email protected]This was a great recipe for a healthy breakfast. I used whole wheat bread and it was very filling.
Blessing Onyeji
[email protected]I'm a vegan and I made this recipe with vegan bread and it was delicious.
Xolile Juca
[email protected]This was a great recipe. I used gluten-free bread and it turned out great.
Asad Kaskey boy
[email protected]I made this for my boyfriend and he loved it. He said it was the best French toast he's ever had.
M junaid Shaikh
[email protected]This was a delicious and easy recipe. I would definitely recommend it to others.
Aiden Whitehurst
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Rachel Christian
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Lowkyst Music
[email protected]I made this for a brunch party and it was a hit. Everyone loved the unique flavor of the pears and pomegranate sauce.
Shakir SQ
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Justice Etalor
[email protected]I'm not a big fan of pears, but I loved this French toast. The sauce was so good that it made me forget all about the pears.
Joseph Sserunjogi
[email protected]This was a great recipe! I used whole wheat bread and it turned out great. The sauce was also very easy to make.
Friday Musa
[email protected]I made this for my family and they loved it. The French toast was fluffy and the sauce was delicious. I would definitely recommend this recipe.
TAYLOR MCDONNELL
[email protected]This French toast was amazing! The pears and pomegranate sauce were the perfect combination of sweet and tart. I will definitely be making this again.