Thick slices of classic French toast combine with a citrusy syrup for a delicious brunch treat that can't be beat! Don't confine the concoction to only special occasions, though, say Jess & Anne Foust of Bluefield, West Virginia. "This dish is easy enough to serve anytime, even for a family breakfast," they note.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a bowl, beat eggs. Beat in the milk, sugar, salt, cinnamon and nutmeg. Soak the slices of bread for 30 seconds on each side. Cook on a hot greased griddle until golden brown on both sides and cooked through., Meanwhile, in a saucepan, combine the orange juice, corn syrup, sugar, butter and orange zest. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from the heat; stir in extract. Serve with French toast.
Nutrition Facts : Calories 645 calories, Fat 13g fat (6g saturated fat), Cholesterol 178mg cholesterol, Sodium 1076mg sodium, Carbohydrate 113g carbohydrate (40g sugars, Fiber 4g fiber), Protein 18g protein.
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Wisdom Saturday Daniel
[email protected]I'm not much of a cook, but even I could make this recipe. It's so simple and the results are amazing.
Karen Bosomworth
[email protected]This recipe is a keeper! I will definitely be making it again.
okeh Sunday Kelvin
[email protected]I've tried several French toast recipes and this one is by far the best.
Shimul Hossan
[email protected]This is my go-to recipe for French toast. It's always a crowd-pleaser.
Ann Vong
[email protected]I'm not a huge fan of French toast, but I really enjoyed this recipe. The orange syrup made all the difference.
Robotition
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Kabir Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Bhupal Biswakarma
[email protected]This is my new favorite French toast recipe! The orange syrup is amazing and the bread is cooked to perfection.
Pajack Coper
[email protected]I was hesitant to try this recipe because I'm not a big fan of orange syrup, but I'm so glad I did! The syrup was surprisingly delicious and the French toast was cooked perfectly.
Elomda Mohamed
[email protected]I've made this recipe several times and it's always a hit with my family. The orange syrup is so easy to make and adds such a great flavor to the dish.
Rehana Bagum
[email protected]This French toast was absolutely delicious! The orange syrup was the perfect complement to the fluffy bread.