FRENCH TOAST SOUFFLE
Steps:
- Coat a 9- x 13-inch baking dish with cooking spray. Place bread cubes in baking dish. In a large bowl, beat cream cheese with an electric mixer until smooth. Add eggs, beating well after each addition. Add milk, half-and-half, maple syrup, and vanilla; mix until smooth. Pour cream cheese mixture over top of bread cubes, cover, and chill for at least 2 hours, or as long as overnight. Preheat oven to 375 degrees F. Remove dish from refrigerator and let stand for 20 minutes. Bake 45 to 50 minutes, or until set. Sprinkle souffle with confectioners' sugar just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #occasion #breads #breakfast #eggs-dairy #eggs #brunch
Bebik Tharu
[email protected]I will definitely be making this souffle again.
Scott McMurray
[email protected]This is the best French toast souffle I've ever had. It's so light and fluffy.
patricia Kelly
[email protected]I made this souffle for a dinner party and it was a huge success. Everyone loved it!
Muhammad Rakib
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Ntsoko Joackim
[email protected]I've tried several different souffle recipes and this one is by far the best. It's always light and fluffy.
Unruly Malique
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Alejandra Mimendi
[email protected]I was a bit skeptical about this recipe but I'm so glad I tried it. The souffle was delicious and my kids loved it.
Haroon Afridi
[email protected]This was my first time making a souffle and it was surprisingly easy. The instructions were clear and the souffle turned out beautifully.
Cabdi rahman cabdi risaaq
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great way to use up leftover bread.
Ruby Reynolds
[email protected]This French toast souffle was a hit with my family! It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.