FRENCH TOAST II
Here's the way French Toast has been made in my family for at least 4 generations - but until I got into high school, we called it "egg-bread", as my back-country French-American grandparents had. Everyone I make it for loves it!
Provided by Cheryl Thebeau-Blev
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the eggs till frothy.
- Add remaining ingredients, and mix well.
- Over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). I use a paper towel, so I can use it repeatedly, with every 2 or 3 pans of French toast. Dip each slice of bread into the egg mixture, on both sides.
- Do this quickly, so as not to completely soak the bread.
- Cook in skillet over med/med-high heat for approx 5 min per side. You may need to flip more than once to get th e desired golden-brown color.
- Serve with butter and powdered sugar, or preserves (my favorite) or syrup.
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Quinn Smith
[email protected]I made this French toast in a waffle maker and it was amazing! The waffles were crispy on the outside and fluffy on the inside.
Marvin Macalino
[email protected]I'm a vegan so I used a plant-based milk and egg substitute. The French toast was delicious!
nasir fazily
[email protected]I'm allergic to dairy so I used almond milk instead of regular milk. The French toast turned out great!
Mariam myshd
[email protected]This recipe is a waste of time. The French toast was soggy and tasteless. I won't be making this again.
Md Romon
[email protected]I followed the recipe exactly but the French toast was a bit bland. I think I'll add some spices to the custard next time.
MD rabbbi Ahamed
[email protected]The recipe was easy to follow but the French toast didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Sharon Stephens
[email protected]The French toast was a bit too dry for my liking. I think I'll add more milk to the custard next time.
sadiya 777
[email protected]I tried this recipe and it was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Information Media
[email protected]This was a great recipe! The French toast was fluffy and delicious. I added some fresh berries to the top and it was perfect.
Dada Taiwo
[email protected]I love this French toast recipe! It's always a hit with my family and friends. The bread is always fluffy and the custard is creamy and flavorful. I highly recommend this recipe.
Widusha Ruwanjana
[email protected]This French toast was easy to make and tasted great. I used a thick-sliced bread and it came out perfectly fluffy. The cinnamon-sugar topping was a nice touch.
Bhawana Acharya
[email protected]I made this French toast for a brunch party and it was a huge success. Everyone raved about how delicious it was. The recipe is simple to follow and the results are amazing.
Harper Love
[email protected]This French toast was a hit with my family! The kids loved the cinnamon-sugar topping and the adults appreciated the fluffy texture of the bread. I'll definitely be making this again.
Shantell Shezi
[email protected]I've been making French toast for years and this recipe is by far the best. The bread was perfectly crispy on the outside and fluffy on the inside, and the custard was rich and flavorful.
Ali mahamuud Hussein
[email protected]This was my first time making French toast and it turned out amazing! The recipe was easy to follow and the results were delicious. The toast was fluffy and cooked evenly, and the cinnamon-sugar topping added a perfect amount of sweetness.