FRENCH TOAST EGGS
I thought of the concept weeks ago, but tried it out for the first time this morning. It was good. I used only 1/4 tsp vanilla, but I could barely distinguish it, so I recommend using a tad more if you prefer bold flavors like myself. Can be easily doubled, tripled, etc. And experiement with extracts. I'm sure vegans (or non-ovos) can use tofu.
Provided by nomnom
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together except syrup and toast.
- Pour mixture in a preheated skillet and prepare eggs to your preference (omelette-syle, etc. I scramble with a fork).
- Heat up syrup in a microwave.
- Place cooked egg on toast.
- Pour on syrup and sprinkle on some more cinnamon and/or sweetener if desired Eat& Enjoy!
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Ahsan Riasat
ahsanriasat@yahoo.comThis French toast recipe is the perfect comfort food. It's warm, fluffy, and sweet. It's the perfect breakfast for a cold winter morning.
donnie sanders
s_donnie@gmail.comThis French toast recipe is a great way to start the day. It's hearty and filling, and it gives me the energy I need to get through the morning.
Priscilla VonLinsowe
v_priscilla40@gmail.comI'm not a huge fan of French toast, but this recipe is a game-changer. This French toast is so light and fluffy, and the egg mixture is perfectly seasoned. I'll definitely be making this again.
Bilyamin Bilyamin
bilyaminb@hotmail.comThis French toast recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love to serve it with fresh fruit and whipped cream.
oladele matti
m_oladele@hotmail.frI've made this French toast recipe for my family and friends many times, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy breakfast.
Sumbhal Malik (Pomi)
sumbhal_m100@aol.comThis French toast recipe is perfect for a special occasion breakfast. It's easy to make, but it looks and tastes like it came from a restaurant.
BD SULTAN
s-b85@gmail.comI love that this French toast recipe is made with eggs. Eggs are a great source of protein, and they help to keep me full and satisfied all morning long.
Falcon Ultra
ultra-falcon@gmail.comThis French toast recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and this recipe is the perfect way to use it up.
Pray Kwesi
kwesi.pray@yahoo.comI'm not usually a big fan of French toast, but this recipe changed my mind. This French toast is light and fluffy, with a crispy exterior. It's the perfect breakfast food.
Ahemd Asif
ahemd43@yahoo.comThis is my go-to French toast recipe. It's always a hit with my family and friends. I love that it's a classic recipe that never goes out of style.
K R
r32@yahoo.comI love this French toast recipe because it's so versatile. I can use any type of bread I want, and I can add different flavors to the egg mixture. I've even made it with chocolate chips and bananas. It's always delicious.
PATY FAME
fame_p28@yahoo.comThis French toast recipe is a lifesaver! I'm always short on time in the mornings, but this recipe is so quick and easy to make. I can have a delicious breakfast on the table in no time.
Magdalena Willis
magdalena.w27@gmail.comI made this French toast for my kids this morning, and they loved it! They said it was the best French toast they've ever had. I'm so glad I found this recipe.
Ajmal Pathan
p_a52@yahoo.comThis is the best French toast recipe I've ever tried. It's so simple to make, but it tastes like it came from a fancy restaurant. The bread is perfectly cooked, and the egg mixture is rich and flavorful. I'll definitely be making this again.
Zarar Maviya
zm@yahoo.comI've made this French toast recipe several times now, and it's always a hit. My family loves it, and it's so easy to make. I usually add a little bit of cinnamon and nutmeg to the egg mixture, and it gives the toast a delicious flavor.
Ava Zatek
avaz86@hotmail.comThis French toast recipe is a keeper! It's so easy to make and the results are amazing. The toast is light and fluffy on the inside, with a crispy, golden-brown exterior. I served it with fresh berries and maple syrup, and it was the perfect breakfas