FRENCH TOAST DIPPERS
Quick and easy tasty breakfast treat. Dunk in maple syrup!
Provided by Jack Grigsby III
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 19m
Yield 8
Number Of Ingredients 8
Steps:
- Flatten each piece of white bread using a rolling pin.
- Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
- Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
- Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 20.3 g, Cholesterol 93.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 262.1 mg, Sugar 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robel Miah
[email protected]These were the perfect way to use up some stale bread. They were crispy and delicious, and the cinnamon sugar coating was the perfect finishing touch.
MarkandKerry
[email protected]I've never made French toast dippers before, but this recipe made it so easy. I'm definitely going to be making these again.
Mr _Oveii
[email protected]These were a fun and easy treat to make with my kids. They loved helping me dip the bread in the egg mixture and then coating it in cinnamon sugar.
Nazeer Shah
[email protected]I would recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Tanveer Rajput
[email protected]These French toast dippers were a great way to use up some leftover bread. They were quick and easy to make, and they tasted delicious.
Joyel Hussain
[email protected]Overall, I thought this was a good recipe. The dippers were tasty and easy to make. I would definitely make them again.
Adil Afrisidi
[email protected]I had some trouble getting the dippers to brown evenly. I think I needed to cook them at a lower temperature.
Tiffany Carlton
[email protected]These French toast dippers were a little too sweet for my taste. I would recommend using less sugar in the coating.
Clovis Campbell
[email protected]I followed the recipe exactly and the dippers turned out perfectly. They were crispy on the outside and fluffy on the inside.
Jannatul Maoya
[email protected]These were so good! I used a mix of white and wheat bread and they turned out great. I will definitely be making these again.
Aldane Hemmings
[email protected]I made these French toast dippers for a brunch party and they were a hit! Everyone loved them.
Kincayde Sherrill
[email protected]These French toast dippers were amazing! They were so easy to make and they turned out perfectly. My kids loved them.
musarrat banu
[email protected]I've made French toast dippers before, but this recipe is by far the best. The dippers were so light and airy, and the cinnamon sugar coating was perfectly caramelized. I highly recommend this recipe.
musically political songs
[email protected]This French toast dippers recipe is a keeper! The dippers were crispy on the outside and fluffy on the inside, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.