FRENCH TOAST CUPCAKES
Make and share this French Toast Cupcakes recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 40m
Yield 14 Cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350'F and line baking pan with paper liners.
- Mix together flour, baking powder, cinnamon and salt in a small bowl.
- In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you'll have scrambled eggs.
- Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.
- Scoop batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched.
- Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.
- Cinnamon Cream Cheese Frosting:.
- Place the cream cheese and butter in a large mixing bowl.
- Blend with an electric mixer on low speed until combined, 30 seconds. Stop the machine.
- Add the confectioners' sugar, a little at a time, blending with the mixer on low speed until the sugar is well incorporated, 1 minute.
- Add the cinnamon, then increase the mixer speed to medium and blend the frosting until fluffy, 1 minute more.
Nutrition Facts : Calories 341.3, Fat 13.5, SaturatedFat 8.2, Cholesterol 62.7, Sodium 201.8, Carbohydrate 52.5, Fiber 0.5, Sugar 40.6, Protein 4
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Jamison Vivian
[email protected]Can't wait to try different variations of this recipe. Maybe add some berries or chocolate chips next time!
Benny rose Faciol
[email protected]Made these for a potluck and they were gone in minutes. Definitely a crowd-pleaser.
Kurhula Maluleke
[email protected]Not too sweet, not too savory. Just right!
Linkkon Linkkon
[email protected]They're a bit more work than regular pancakes, but totally worth the effort.
Shakuwe Shafii
[email protected]Subbed almond milk for regular milk and they still turned out great. Highly recommend this recipe for anyone with a dairy allergy.
sobuz 1990
[email protected]I was a bit skeptical about the cream cheese frosting, but it really complements the French toast flavor. Love the sweet and tangy combo.
Yabu Yekasishlij
[email protected]These were a big hit at my brunch party. Everyone raved about them. Will definitely be making them again.
Jeffrey Bostic
[email protected]Easy to make and the results were impressive. Definitely a keeper recipe!
Mariam Issa
[email protected]Added a sprinkle of cinnamon sugar on top before baking and it gave these cupcakes an extra touch of sweetness and crunch. Yum!
Emanuel Vasquez
[email protected]Followed the recipe to a T and these cupcakes came out perfectly. They're so fluffy and moist on the inside, with that classic French toast flavor. A hit with the whole family!
Anchala Sah
[email protected]I have to say, these French toast cupcakes are a total game-changer! Never would have thought to bake French toast in cupcake form, but it's absolutely brilliant.