FRENCH TOAST CUPCAKES
I like to crumble a few slices of bacon over the top of these cupcakes after I frost them. They taste like Sunday Brunch.-Jenny Weaver, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and shortening until fluffy. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost cupcakes. Sprinkle with bacon if desired.
Nutrition Facts : Calories 334 calories, Fat 14g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 187mg sodium, Carbohydrate 51g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
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Malik Sholaja
[email protected]These cupcakes were a waste of time and ingredients.
Josselyn Pineda
[email protected]I would not recommend this recipe.
Azatullah Aerfaan
[email protected]These cupcakes were easy to make, but they didn't turn out as good as I hoped.
Yemi Ajayi
[email protected]The glaze on these cupcakes was a bit too thick for my liking.
ubaching marma
[email protected]I found these cupcakes to be a bit dry.
Ithandile Koli
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Darlington Nnamdi Ezeobi
[email protected]I loved these cupcakes! They were so moist and flavorful.
Samip Pradhan
[email protected]These cupcakes were delicious! The cinnamon sugar topping was the perfect touch.
Faizan Warraich
[email protected]I've made these cupcakes several times now and they are always a hit. They are so easy to make and they taste amazing.
Jennifer Keenan
[email protected]These were so good! I made them for my family and they all loved them. The cupcakes were moist and flavorful, and the glaze was the perfect finishing touch.
pawan sah
[email protected]I made these cupcakes for a brunch party and they were a huge success. Everyone loved them! They were light and fluffy, with a perfect balance of sweetness.
don mnumber 1
[email protected]These French toast cupcakes were a hit! They were so easy to make and tasted delicious. I loved the cinnamon sugar topping. I will definitely be making these again.