FRENCH TOAST BAKED IN HONEY-PECAN SAUCE
This comes from "The New Intercourses: An Aphrodisiac Cookbook" and I'll say nothing more about that. This is really, really good. You'll get out of it what you put into it, meaning....real vanilla extract, real butter and real maple syrup. This needs to set overnight and that's not included in the prep time.
Provided by Hey Jude
Categories Breakfast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, half-and-half, 1 T. brown sugar and vanilla extract in a small bowl, whisk till blended; pour half of the mixture into a baking dish (sized large enough to hold bread slices somewhat compactly).
- Place bread into dish; top with other half of egg mixture, making sure all parts of bread are saturated with the liquid. Refrigerate, covered, overnight.
- Preheat oven to 350°. Place butter in a 13x9x2-inch baking dish and set in oven; when butter is melted, stir in brown sugar, honey, maple syrup and pecans.
- Set soaked bread slices on top of pecan mixture. Bake for 30-35 minutes or until puffed and golden brown.
- Remove with a spatula and invert slices on 2 serving plates. Spoon any extra syrup and nuts on top.
- Serve immediately with ice cold milk or piping hot coffee.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lerato Dinkebogile
[email protected]I can't wait to try this recipe!
Afshan Kanwal
[email protected]This French toast is the perfect comfort food.
Wasim Malik
[email protected]I love that this recipe uses simple ingredients.
Kumar Shreatha
[email protected]This recipe is a great way to use up leftover bread.
Nicolas Macri
[email protected]I made this French toast for my kids and they loved it. It's a new family favorite.
Rk Bro
[email protected]This French toast is so delicious, I could eat it every day.
Maria Shaw
[email protected]I'm so glad I found this recipe. It's the perfect way to start my day.
SH MUSIC
[email protected]This recipe is a must-try for any French toast lover.
Xnabogh Xnabogh
[email protected]I've tried many French toast recipes, but this one is by far the best.
Muhammad Ismail
[email protected]This is the perfect recipe for a special occasion breakfast.
Richard Crose
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It's so good!
Daniel Osei
[email protected]This recipe is a keeper. It's easy to follow and the results are amazing.
Joan Kevin
[email protected]I made this French toast for a brunch party and it was a huge success. Everyone loved it!
ARAFAT X9
[email protected]This French toast is a great way to use up leftover bread.
MR.SALMAN
[email protected]I love that this recipe uses stale bread. It makes the French toast extra crispy.
Tiquanna Pierre
[email protected]This is the best French toast I've ever had. The honey pecan sauce is to die for.
Dorota B.
[email protected]The honey pecan sauce really makes this dish. It's so flavorful and adds a nice crunch.
Kathryn
[email protected]I've made this French toast several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
onil xhettri
[email protected]This French toast was a hit with my family! The honey pecan sauce was the perfect touch of sweetness and crunch.