FRENCH-STYLE GREEN BEANS
From the Diabetic website. A touch of cider vinegar and dill seeds, plus a trio of chopped vegetables, adds sparkle to this side dish.
Provided by Lorrie in Montreal
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat margarine and water over medium heat until margarine melts, swirling to coat bottom.
- Add beans and cook for 1 to 2 minutes, separating them with a fork. Reduce heat to low and cook, covered, for 5 to 6 minutes, or until beans are crisp-tender.
- Stir in remaining ingredients and heat thoroughly.
- (Celery and onion should remain crisp.).
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Saruar
[email protected]These green beans were delicious! I used frozen green beans and they still turned out great. I will definitely be making this recipe again.
Destany Arvallo
[email protected]I've made this recipe several times and it's always a hit. The green beans are always tender and flavorful. I like to add a little bit of red pepper flakes for a bit of spice.
Big Brown
[email protected]These green beans were a disappointment. They were tough and bland. I won't be making this recipe again.
Ringtoni Dancing Style
[email protected]I'm not a big fan of green beans, but these were actually really good! The garlic and lemon really made a difference.
Tanveer Ahmad Saeed
[email protected]I followed the recipe exactly and the green beans turned out perfect! They were tender and flavorful. I served them with grilled chicken and everyone loved them.
John Sunday
[email protected]These green beans were a bit bland for my taste. I think I'll add some more garlic and lemon juice next time.
Aria M
[email protected]Easy and tasty! This recipe is a keeper. I'll be making it again and again.
Beati Alemu
[email protected]Yum! These green beans were delicious. I loved the combination of flavors and textures. The almonds added a nice crunch and the lemon juice brightened up the dish.
Cindy Stoltz
[email protected]These green beans were so good! I used fresh green beans from my garden and they were so tender and flavorful. The garlic and lemon really complemented the beans. I will definitely be making this recipe again.
Angel Standage
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The green beans are always tender and flavorful, and the almonds and lemon juice add a nice touch.
Nancy Martinez
[email protected]These green beans were a hit at my dinner party! They were simple to make and had a delicious, garlicky flavor. The almonds added a nice crunch and the lemon juice brightened up the dish. I'll definitely be making these again.