FRENCH SHORT PASTRY
This recipe was given to me by a woman that makes savory tarts in a small town in the south of France. I found her crust and process to be the most delicious, simple and logical of all the crusts I've ever made.
Provided by oz
Categories Bread
Time 1h25m
Yield 10
Number Of Ingredients 4
Steps:
- In a food processor, mix together flour and salt. Add butter, and process until mixture resembles coarse crumbs. Add water 1 tablespoon at a time. Pulse briefly until dough begins to form in clumps. Remove dough from processor onto a floured surface, and form into a ball. Allow dough to rest at room temperature for 30 to 45 minutes before rolling out.
- On a lightly floured surface, roll out dough to fit pie pan. Place in pan, and crimp edge. Prick the bottom of dough several times with a fork. Place in freezer for 15 to 20 minutes. Meanwhile, preheat oven to 425 degrees F (220 degrees C).
- Fill crust with beans, or use pie weights. Bake in preheated oven for 15 minutes. Remove pie weights, and bake another 5 minutes. If necessary, cover with foil to prevent overbrowning.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 14.3 g, Cholesterol 24.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 31 mg, Sugar 0.1 g
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Yama Bahman
[email protected]I've tried many different French short pastry recipes, but this one is by far the best. The pastry is flaky and buttery, and the filling is creamy and flavorful. I will definitely be making this again.
Moeez Awan
[email protected]The pastry was a bit too thick for my taste, but overall the dish was still good.
Babul Mia
[email protected]This recipe is easy to follow and the results are delicious!
Shahud Sale
[email protected]I followed the recipe exactly and the results were amazing! This recipe is definitely a keeper!
denise marshall
[email protected]The pastry was a bit dry, but the filling was delicious. Overall, the dish was still good.
Rk Ripon 1.0
[email protected]This was my first time making French short pastry and it turned out great! I was so impressed with how easy it was to make and how delicious it tasted. I will definitely be making this again.
MD firoz Mahamud033
[email protected]I've tried many different French short pastry recipes, but this one is by far the best. The pastry is flaky and buttery, and the filling is creamy and flavorful. I will definitely be making this again.
Niluka Anthony
[email protected]The pastry was a bit too thick for my taste, but overall the dish was still good.
Jocelyn
[email protected]This recipe is easy to follow and the results are delicious!
farhan hakim
[email protected]I followed the recipe exactly and the results were amazing! This recipe is definitely a keeper!
Jar Ken
[email protected]The pastry was a bit dry, but overall the dish was still tasty.
Jaxon Langham
[email protected]This was my first time making French short pastry and it turned out great! I was so impressed with how easy it was to make.
Shagor Mahmudul
[email protected]I've tried many different French short pastry recipes, but this one is by far the best. The pastry is flaky and buttery, and the filling is creamy and flavorful.
Mike Bullari
[email protected]The pastry was a bit too thick for my taste, but the filling was delicious.
Rai Sa
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Victoria Glascock
[email protected]I followed the recipe exactly and the results were amazing! The pastry was flaky and buttery, and the filling was creamy and flavorful.
King Gaho
[email protected]The pastry was a bit dry, but the filling was delicious.
Oboy Solo
[email protected]This was my first time making French short pastry and it turned out perfectly! I was so impressed with how easy it was to make and how delicious it tasted.
rayyan rashid
[email protected]I've made this recipe several times and it always turns out great. The pastry is so versatile and can be used for both sweet and savory dishes.
Gaby Euceda
[email protected]This recipe was easy to follow and the results were delicious! The pastry was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.