FRENCH QUARTER BREAD PUDDING
Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
Provided by SANTACRUZ
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
- In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.
- Bake in preheated oven for 60 minutes, until golden. Serve warm.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 63.6 g, Cholesterol 114.5 mg, Fat 23.6 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 11.3 g, Sodium 420.3 mg, Sugar 28.8 g
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Bidhyas Bhattrai
[email protected]I'm going to make this bread pudding for my next dinner party. I know my guests will love it!
NL4U film
[email protected]This bread pudding is so easy to make. I can't wait to try it with different fruits and spices.
Rashim Chaudhari
[email protected]I'm not a big fan of nutmeg, so I omitted it from the recipe. It still tasted great!
Muhammad Arif
[email protected]I didn't have any raisins on hand, so I used dried cranberries instead. They worked great!
Bella
[email protected]The bread pudding was a bit dry. I think I should have added more milk.
Mustafa Qannat
[email protected]This bread pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Iamonly Iamonly
[email protected]I'm allergic to eggs, so I was happy to find this recipe for eggless bread pudding. It's just as delicious as the traditional version.
Shibam Shibam
[email protected]This bread pudding is so decadent. It's perfect for a special occasion.
Ebiru Lordrick
[email protected]I love the addition of spices to this bread pudding. It gives it a really unique flavor.
Sifan Girma
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and always a hit.
Asif Prame
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so flavorful and moist.
Bhella Dy
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Rao Usama
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it!
Ivory Warren
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover bread and milk.
Vinod Ojar
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy, custard-like texture and the sweet, spicy flavor.
Jennifer Anderson
[email protected]This was my first time making bread pudding, and I was really happy with the results! The texture was perfect - moist and custardy, but still with a bit of a bite from the bread. The flavor was also great - the spices and vanilla really came through.