FRENCH PEAS WITH WATER CHESTNUTS
This is a recipe I revised to include some things our family likes. We grow our own peas for this dish, and my family really loves it!
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook peas according to package directions. Meanwhile, in another saucepan, cook onions and lettuce in oil over low heat for 5 minutes. Combine flour with water until smooth. Stir into onion mixture: cook and stir until thickened. , Drain peas and add to onion mixture along with the water chestnuts and pepper; heat through.
Nutrition Facts : Calories 120 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Derrick Tekashi
td@yahoo.comThis dish is a great way to get kids to eat their vegetables. The peas and water chestnuts are hidden in the sauce, so kids won't even know they're eating them.
Muhammad YahaYa
yahaya-muhammad@hotmail.frThis dish is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
J Mushipi
j@hotmail.co.ukThis dish is a great way to use up leftover rice. I also like to add a bit of chopped ham or chicken for extra protein.
Rs Nur vai
n.rs4@gmail.comI'm not a big fan of water chestnuts, but they really worked well in this dish. They added a nice crunch and sweetness.
Lenovo Tab
t.lenovo@yahoo.comThis dish is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Rayan Moseti
m.rayan@gmail.comI'm always looking for new ways to cook vegetables, and this recipe is a keeper. It's healthy, delicious, and easy to make.
Frances Felan
f.felan96@gmail.comThis dish is a great way to add some color to your plate. The bright green peas and red water chestnuts are really eye-catching.
Binod Basnet
bb93@gmail.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful dish.
QASIM ONLION
oqasim@aol.comThis dish is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a crowd-pleaser.
Carol Randy
randycarol9@yahoo.comI've made this dish several times and it's always a hit. It's a great way to get kids to eat their vegetables.
MD Rahat faruki MD Rahat faruki
faruki_m@gmail.comThis dish is a great way to use up leftover peas. I also like to add a bit of chopped carrot and celery for extra nutrition.
Saroj pra Kushwaha
p@gmail.comI'm not a big fan of peas, but I really enjoyed this dish. The water chestnuts and onion really helped to balance out the flavor.
Florez Nwagi
nwagi@yahoo.comThis is a great recipe for a quick and easy side dish. I also like to add a bit of chopped bacon for extra flavor.
Gaise Kabwe
k94@gmail.comI was a bit skeptical about the water chestnuts, but they really worked well in this dish. They added a nice textural contrast to the peas.
Mohammad Bilal
mohammadb85@hotmail.co.ukThis dish is so easy to make and it's packed with flavor. I love the combination of peas, water chestnuts, and onion.
Paul Lafrennie
lafrennie31@yahoo.comI'm always looking for new ways to cook peas, and this recipe definitely fits the bill. The water chestnuts add a nice twist.
Zawar Mian
zawar.m@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Hanif khan
khan83@yahoo.comThis dish was absolutely delicious! The peas were perfectly cooked and the water chestnuts added a nice crunch. I will definitely be making this again.