FRENCH PEAS WITH WATER CHESTNUTS
This is a recipe I revised to include some things our family likes. We grow our own peas for this dish, and my family really loves it!
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook peas according to package directions. Meanwhile, in another saucepan, cook onions and lettuce in oil over low heat for 5 minutes. Combine flour with water until smooth. Stir into onion mixture: cook and stir until thickened. , Drain peas and add to onion mixture along with the water chestnuts and pepper; heat through.
Nutrition Facts : Calories 120 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Derrick Tekashi
[email protected]This dish is a great way to get kids to eat their vegetables. The peas and water chestnuts are hidden in the sauce, so kids won't even know they're eating them.
Muhammad YahaYa
[email protected]This dish is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
J Mushipi
[email protected]This dish is a great way to use up leftover rice. I also like to add a bit of chopped ham or chicken for extra protein.
Rs Nur vai
[email protected]I'm not a big fan of water chestnuts, but they really worked well in this dish. They added a nice crunch and sweetness.
Lenovo Tab
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Rayan Moseti
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. It's healthy, delicious, and easy to make.
Frances Felan
[email protected]This dish is a great way to add some color to your plate. The bright green peas and red water chestnuts are really eye-catching.
Binod Basnet
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful dish.
QASIM ONLION
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a crowd-pleaser.
Carol Randy
[email protected]I've made this dish several times and it's always a hit. It's a great way to get kids to eat their vegetables.
MD Rahat faruki MD Rahat faruki
[email protected]This dish is a great way to use up leftover peas. I also like to add a bit of chopped carrot and celery for extra nutrition.
Saroj pra Kushwaha
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The water chestnuts and onion really helped to balance out the flavor.
Florez Nwagi
[email protected]This is a great recipe for a quick and easy side dish. I also like to add a bit of chopped bacon for extra flavor.
Gaise Kabwe
[email protected]I was a bit skeptical about the water chestnuts, but they really worked well in this dish. They added a nice textural contrast to the peas.
Mohammad Bilal
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of peas, water chestnuts, and onion.
Paul Lafrennie
[email protected]I'm always looking for new ways to cook peas, and this recipe definitely fits the bill. The water chestnuts add a nice twist.
Zawar Mian
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Hanif khan
[email protected]This dish was absolutely delicious! The peas were perfectly cooked and the water chestnuts added a nice crunch. I will definitely be making this again.