FRENCH ONION TART
Steps:
- 1. Bake pie crust as directed for a tart 2. Thinly slice onions 3 Heat oil in a large skillet on med-high and add onions, salt, pepper and thyme. 4. Saute onions for 15 minutes or until the onions release their liquid. 5. Turn head down to med-low and simmer for another 15 minutes or until they start to brown. 6. Combine onions with eggs and half & half and pour mixture into tart crust. 7. Bake at 375 degrees for 20-25 minutes. 8. Cool for a few minutes and then serve. Can be made ahead and reheated at 325 for 15 minutes.
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Sudip Dhakal
[email protected]This recipe looks way too complicated for me. I'm going to pass.
Rahul Mahbub Rifat
[email protected]I'm not sure how I feel about the combination of onions and cheese, but I'm always up for trying new things.
Nuha Taha
[email protected]I'm not a big fan of French onion soup, but I'm willing to give this tart a try.
Mdshakib 4321
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Racheal Borogun
[email protected]This recipe looks delicious! I'm definitely going to try it out this weekend.
Christine Johnson
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Mehran
[email protected]This tart is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Alex Davis
[email protected]I'm not a big fan of onions, but I really enjoyed this tart. The onions are caramelized to perfection and they're not at all overpowering.
Daudi Abdalla
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Muhammad Hussain korai Muhammad Hussain
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Hira Butt
[email protected]The caramelized onions are the star of this dish. They're so sweet and flavorful. I could eat them on their own!
Mbalenhle Mthimkhulu
[email protected]I love the simplicity of this recipe. It's easy to follow and the end result is always delicious.
Md Adur
[email protected]This French onion tart was a hit at my dinner party! The combination of caramelized onions, creamy cheese, and flaky crust was divine. I'll definitely be making this again.