FRENCH ONION SOUP WITH MEATBALLS
I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall-it's comfort food for the soul. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low until onions are tender, 8-10 hours., Ladle soup into 6 broiler-safe 16-oz. ramekins. Top each with 3 slices of bread and 2 slices of cheese. Broil 4-6 in. from heat until cheese is melted, 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 403 calories, Fat 26g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 1760mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
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MD NAJIR HOOSAIN
[email protected]I'm not a fan of this soup. I found it to be too oily and the meatballs were a bit dry.
Abdullah Malik
[email protected]This soup is delicious, but it's a bit too rich for my taste. I'll probably use less butter and cream next time.
King Lemuel
[email protected]I love this soup! It's my go-to comfort food.
Md.joshim Baby
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are incredible.
zelalem mulugeta
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. It's so flavorful and the meatballs are the perfect addition.
Malik Baloch
[email protected]This soup is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Muhammed Amdadul
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Albana Poka
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Rosie Mack
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are just amazing.
TPO_MentalFreeze
[email protected]I've made this soup a few times now and it's always a winner. It's so easy to make and the results are always delicious.
avery paul
[email protected]This soup was a hit! The meatballs were so flavorful and tender, and the broth was rich and flavorful. I loved the addition of the Gruyère cheese, which gave the soup a nice cheesy flavor.