FRENCH ONION SOUP WITH CELERIAC
The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust.
Provided by Cassandra
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Slice the top off the whole head of garlic, sprinkle with 1 teaspoon olive oil, and season with salt. Wrap loosely in foil, and bake 45 minutes, or until the cloves are very soft. Squeeze the cloves into a small bowl, and mix with the 1/2 cup softened butter.
- Heat 2 tablespoons olive oil in a large pot over medium heat. Melt 2 tablespoons butter in the pot, and blend with the oil. Stir in the onions and celery root, and saute until the onions are lightly browned. Reduce heat to medium low, and mix in the beef broth, wine, and vegetable broth. Mix in the chopped garlic, and season with paprika, parsley, Cajun seasoning, salt, and pepper. Simmer, stirring occasionally, for 1 hour.
- Preheat the oven broiler.
- Spread the toasted bread slices with the garlic butter. Ladle the soup into oven safe bowls, and place the bowls on a baking sheet. Reserving remaining bread, place one slice of toasted bread on top of the soup in each bowl, and sprinkle with Swiss cheese.
- Broil soup 5 minutes in the preheated oven, until the Swiss cheese is melted. Cool for about 2 minutes before serving warm with remaining garlic bread.
Nutrition Facts : Calories 567.1 calories, Carbohydrate 55.4 g, Cholesterol 66.2 mg, Fat 28.7 g, Fiber 5 g, Protein 19.2 g, SaturatedFat 15.6 g, Sodium 979.1 mg, Sugar 7 g
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IGHO ROYAL
[email protected]I highly recommend this soup. It's a delicious and easy-to-make classic.
Todd Foiles
[email protected]This is the best French onion soup I've ever had. It's rich, flavorful, and the perfect comfort food.
KRISHNA CHAND
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. It's so flavorful and satisfying.
Leo Cruz
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal.
Md Alinoor
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover bread.
Shaking Miey
[email protected]This is my new favorite soup recipe. It's so easy to make and it always turns out delicious.
Emon Mridha
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Shoaibshobi Shoaibshobi
[email protected]The caramelized onions are the star of this soup. They're so flavorful and add a beautiful depth of flavor.
Cniia Abel
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Wazir Saif
[email protected]I love the addition of celeriac to this classic soup. It gives it a unique and delicious flavor.
Usama Malik
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious, I couldn't stop eating it.
Martina Storry
[email protected]This French onion soup with celeriac was a hit! The flavors were rich and complex, and the soup was hearty and satisfying. I'll definitely be making this again.