FRENCH ONION SOUP V
Very easy and oh, so good. This recipe is submitted from Quebec, Canada.
Provided by MARIAN CRONSHAW
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, saute the onions in the butter or margarine for 10 minutes, or until onions are tender. Stir in the flour, ground black pepper and the sugar to form a pasty mixture.
- Now add the beef broth, water, parsley and thyme and simmer for 10 minutes, Then add the wine and simmer for 10 more minutes.
- Preheat oven to broil.
- Fill individual oven safe bowls 3/4 full with the soup. Place a slice of bread on top of the soup and cover with the cheese. Place bowls in the oven.
- Broil in the oven until the cheese is melted and bubbly
Nutrition Facts : Calories 475.7 calories, Carbohydrate 56.1 g, Cholesterol 35.7 mg, Fat 15.2 g, Fiber 3.3 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1223.8 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Schylar Klein
[email protected]This soup is delicious, but it's a bit too rich for my taste. I'll try using less butter next time I make it.
cristian arheal
[email protected]I've made this soup several times now and it's always been a success. It's the perfect comfort food for a cold winter night.
Rizwan Shah
[email protected]This soup is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
Wham-O Dano
[email protected]I'm not a fan of onion soup, but this recipe was actually really good. The caramelized onions were really flavorful and the broth was very rich.
Shakil Rana
[email protected]This soup is delicious, but it's a bit too salty for my taste. I'll try reducing the amount of salt next time I make it.
App Experiment & Gaming Zone
[email protected]I love this soup! It's so flavorful and comforting. I always feel cozy and warm after eating a bowl of this soup.
Amy Goebel
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The caramelized onions are what really make this soup special.
Josh Posey
[email protected]I've been making this soup for years and it's always a hit. It's the perfect soup for a special occasion or a casual weeknight meal.
Patience Ugwu
[email protected]This soup is a must-try for any French onion soup lover. It's rich, flavorful, and so comforting. I highly recommend it.
Moizmalik Malik
[email protected]I'm not a huge fan of onions, but this soup was surprisingly good. The caramelized onions were really flavorful and the broth was very rich.
Muhammard Uth'man
[email protected]This is the best French onion soup I've ever had! The flavors are amazing and the croutons are the perfect touch. I will definitely be making this again.
Mmiri Mmiri1010
[email protected]This soup was delicious, but it was a lot of work. The caramelized onions took forever to make. I think I'll try a different recipe next time.
Adam Ayyash
[email protected]I've made this soup several times now and it's always been a success. It's the perfect comfort food for a cold winter night.
Icicle Flo
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover bread to make the croutons.
Mallery Cruz
[email protected]I followed the recipe exactly and my soup turned out amazing! The onions were perfectly caramelized and the broth was so rich and flavorful. This is definitely a keeper recipe.
Daniel Nuts
[email protected]This soup was a bit too salty for my taste, but otherwise it was delicious. I'll try reducing the amount of salt next time I make it.
Chengeto Mvundura
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The onions are caramelized to perfection and the broth is so flavorful. I'll definitely be making this again.
Shawn “Yvngxsean” Evans
[email protected]This is my go-to recipe for French onion soup. It's always a crowd-pleaser and the leftovers are even better the next day.
Darryllee Lee
[email protected]I made this soup for a dinner party last weekend and it was a huge hit! Everyone loved the caramelized onions and the cheesy croutons.
Atuhaire Diana
[email protected]This soup is a classic for a reason. It's rich, flavorful, and so comforting. I love that it's made with simple ingredients that I usually have on hand.