Here's what you need: olive oil, butter, yellow onion, salt, sugar, flour, beef stock, white wine, ground sage, whole bay leaf, french bread, cognac, swiss cheese, pepper, parmesan cheese
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot over medium-low heat, heat olive oil and add butter. Once the butter is melted, stir the onions and coat with oil and butter.
- Cover and cook for 20 minutes, checking occasionally.
- Turn up the heat to medium-high. Add ½ tsp salt and sugar. Stir and keep cooking until onions are brown and caramelized. (the bottom of the pan will develop some browning, it's very important!)
- Stir in flour one tablespoon at a time and cook for about 30 seconds.
- Preheat Oven To 325˚F (160˚C).
- Add 1 cup (235 ml) of the beef broth. Use a whisk to scrape up (deglaze) the browned bits stuck on the bottom of the pan.
- Add the remaining five cups of beef stock, wine, sage and bay leaf. Bring to a boil. Reduce heat and simmer, uncovered, for 40 minutes.
- In the meantime, cut the french bread or baguette into ½ inch (10 mm) thick pieces. Brush with oil on both sides and bake at 325˚F (160˚C) for 30 minutes, flipping halfway. Once they are done, increase oven temperature to 350˚F (175˚C).
- Add optional ingredients.
- In an oven safe bowl, pour the onion soup, filling about ¾ of the way full. Top with a piece of baked french bread, and generously sprinkle swiss and parmesan on top.
- Bake for two to three minutes or until the cheese has melted completely and become slightly golden.
- Enjoy!
Nutrition Facts : Calories 1549 calories, Carbohydrate 167 grams, Fat 64 grams, Fiber 8 grams, Protein 45 grams, Sugar 38 grams
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Amna Bano
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The onions were so sweet and caramelized, and the broth was so flavorful. I will definitely be making this soup again.
Emad miah Emad miai (Emad Miah)
[email protected]This soup was delicious! I made it for my family and they all loved it. The onions were so sweet and caramelized, and the broth was so flavorful. I will definitely be making this soup again.
Mike Yabwetsa
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The onions were so sweet and caramelized, and the broth was so flavorful. I will definitely be making this soup again.
Christabella Kwakye
[email protected]This soup was delicious! I made it for my family and they all loved it. The onions were so sweet and caramelized, and the broth was so flavorful. I will definitely be making this soup again.
Dyland Valles
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The onions were so sweet and caramelized, and the broth was so flavorful. I will definitely be making this soup again.
Gyan Shah
[email protected]This soup was delicious! I made it for my family and they all loved it. The onions were so sweet and caramelized, and the broth was so flavorful. I will definitely be making this soup again.
canned tuna
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The onions were so sweet and caramelized, and the broth was so flavorful. I will definitely be making this soup again.
Echo Belfry
[email protected]This soup was delicious! I made it for my family and they all loved it. The onions were so sweet and caramelized, and the broth was so flavorful. I will definitely be making this soup again.
Krystina Crocker Mcgatha
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The onions were so sweet and caramelized, and the broth was so flavorful. I will definitely be making this soup again.
Siphesihle Bulunga
[email protected]This soup was delicious! I made it for my family and they all loved it. The onions were so sweet and caramelized, and the broth was so flavorful. I will definitely be making this soup again.
Melody Hamblin
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The onions were so sweet and caramelized, and the broth was so flavorful. I will definitely be making this soup again.
gamys charles
[email protected]This soup was delicious! I made it for my family and they all loved it. The onions were so sweet and caramelized, and the broth was so flavorful. I will definitely be making this soup again.
Md Mahim1367
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The onions were so sweet and caramelized, and the broth was so flavorful. I will definitely be making this soup again.
Xhchcjx Cuxufud
[email protected]This soup was amazing! I made it for my family and they all loved it. The onions were so sweet and caramelized, and the broth was so flavorful. I will definitely be making this soup again.
omar games
[email protected]I followed the recipe exactly and the soup turned out great! The onions were perfectly caramelized and the broth was rich and flavorful. I will definitely be making this soup again.
Dreamer Dragon
[email protected]This is the best French onion soup I have ever had! The onions were so sweet and caramelized, and the broth was so flavorful. I will definitely be making this soup again and again.
Fatima Babar
[email protected]I made this soup for my family and they loved it! The only change I made was to add a little bit of red wine to the broth. It gave the soup a nice depth of flavor.
Ruth Lemus
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The onions were caramelized to perfection and the broth was rich and flavorful. I will definitely be making this soup again.