FRENCH ONION SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



French Onion Soup image

An authentic and warming recipe for French onion soup, complete with slices of baguette and topped with cheese. Enjoy!

Provided by johamy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 1h21m

Yield 6

Number Of Ingredients 11

3 tablespoons butter
3 onions, thinly sliced
2 tablespoons water
2 ½ tablespoons all-purpose flour
6 ⅓ cups chicken stock
⅓ cup white wine
1 tablespoon white wine
½ teaspoon salt
¼ teaspoon ground black pepper
6 (1/2 inch) slices French baguette
½ cup shredded Gruyère cheese

Steps:

  • Melt butter in a large saucepan over low heat. Add onions; cook, stirring constantly, until golden, 15 to 30 minutes. Add water; cover and cook until onions are very tender, about 15 minutes.
  • Sprinkle flour into the saucepan; cook, stirring constantly, until onions are coated, about 5 minutes. Pour in chicken stock and 1/3 cup plus 1 tablespoon white wine; season with salt and pepper. Bring to a boil; reduce heat and simmer gently until flavors combine, about 20 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Toast baguette slices until very crisp, 3 to 5 minutes. Divide slices among 6 oven-safe soup bowls. Ladle soup on top. Sprinkle Gruyère cheese over each bowl.
  • Transfer bowls to the preheated oven; broil until cheese is melted and bubbly, 3 to 5 minutes.

Nutrition Facts : Calories 174.2 calories, Carbohydrate 14.6 g, Cholesterol 26 mg, Fat 9.6 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 1053.3 mg, Sugar 3.3 g

Nabukenya Prossy
[email protected]

I'm not a fan of cheese, so I omitted it from the recipe. The soup was still very good.


INFORTAINMENT CHANNEL
[email protected]

This soup is a bit time-consuming to make, but it's worth the effort.


Saras - X
[email protected]

I'm allergic to gluten, so I used gluten-free bread for the croutons. The soup was still delicious.


Ayuub Fanax
[email protected]

I made this soup in my slow cooker and it turned out perfect.


Lauren Ziino
[email protected]

I'm not a huge fan of onions, but this soup was surprisingly delicious.


HD Bai
[email protected]

This soup is perfect for a cold winter day.


silence booth
[email protected]

I followed the recipe exactly but my soup didn't turn out as flavorful as I expected.


zoe republic
[email protected]

The soup was a little too salty for my taste, but otherwise it was very good.


Adalie Metcalfe
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


ja!da _UwU
[email protected]

This was my first time making French onion soup and it turned out great! The instructions were clear and easy to follow.


Cllaahi Cali siciid
[email protected]

I've made this soup several times now and it's always a winner. It's so easy to make and always comes out delicious.


sirjana pokharel
[email protected]

This French onion soup was a hit at my dinner party! The caramelized onions were rich and flavorful, and the broth was perfectly seasoned. Everyone raved about it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #clear-soups     #soups-stews     #vegetables     #french     #european     #dinner-party     #holiday-event     #dietary     #low-calorie     #low-carb     #low-in-something     #onions     #brunch     #4-hours-or-less