FRENCH ONION SALISBURY STEAK
In this recipe you may add 1/4 cup dry red wine if you prefer. I do not like to cook with wine.
Provided by sondra scheel
Categories Steaks and Chops
Number Of Ingredients 6
Steps:
- 1. Combine meat,parsley,onion,salt & pepper. Divide evenly into four oval patties. Place 2 tbsp flour into bowl and dredge each patty in flour.
- 2. Heat olive oil in a saute pan over med-high heat brown patties on each side about 3 minutes. Remove from pan.
- 3. Sauce: as follows...add about 2 tablespoons of olive oil into pan, 2 cups sliced onions and 1 tsp sugar...saute 5 min. Stir in 1 tablespoon minced garlic, 1 tablespoon tomato paste (saute until paste begins to brown (about a minute) sprinkle with another tablespoon of flour cook 1 minute. Stir in 2 cups beef broth, 3/4 tsp. salt
- 4. Return meant to pan, bring sauce to a boil. Reduce heat an simmer 10-15 minutes. Serve over garlic toast or noodles.
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Mr. Ramzan
[email protected]This dish is a classic for a reason. It's simple, delicious, and comforting.
Toota Queen
[email protected]I'm not sure what I did wrong, but my steak turned out dry and tough. The gravy was also too salty.
F 2 K king of free fire
[email protected]This recipe is a great way to use up leftover steak. It's also a budget-friendly meal.
Qaiser Malik
[email protected]I've never made Salisbury steak before, but this recipe made it easy. It turned out great!
Spiker Abram
[email protected]This is my go-to recipe for Salisbury steak. It's always a crowd-pleaser.
Kamilaa
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Ms Aklima
[email protected]This recipe was a little too time-consuming for me. I prefer recipes that are quicker and easier.
Mansour Odeibat
[email protected]I'm not a fan of onions, but I still enjoyed this dish. The steak was tender and the gravy was flavorful.
Save all collection 07
[email protected]This dish is so comforting and delicious. It's perfect for a cold winter night.
Keith Payne
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Charles Plunkett
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Noah Jean
[email protected]Wow!
Learn & Govern
[email protected]This dish was a bit too bland for my taste. The steak was dry and the gravy was watery. I wouldn't make it again.
Khloe Briglio
[email protected]I'm not a huge fan of Salisbury steak, but this recipe was actually pretty good. The steak was tender and the gravy was flavorful. I would definitely make it again.
Nahid Nahid
[email protected]This recipe was easy to follow and the steak turned out great. The gravy was a little too salty for my taste, but overall it was a good dish.
Ivana Janicijevic
[email protected]I made this dish last night and it was delicious! The steak was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Mike Godsent
[email protected]This French onion Salisbury steak was a hit with my family! The gravy was rich and flavorful, and the steak was tender and juicy. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.