FRENCH ONION PORK CHOPS
Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too!
Provided by MizzLex614
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 11 g, Cholesterol 73.7 mg, Fat 23.3 g, Fiber 0.4 g, Protein 28.7 g, SaturatedFat 7.6 g, Sodium 1180.6 mg, Sugar 2.4 g
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navin sedhain
[email protected]This recipe is a keeper!
Kanin
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe.
Ahmed Kasir
[email protected]I would recommend this recipe to anyone who loves pork chops.
Zawar Zohaib Hassan Zawar Zohaib Hassan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nichole Williams
[email protected]I'm definitely going to make this recipe again. It was a hit with my family.
Ali Zaman Burki official
[email protected]Overall, I thought this was a good recipe. It was easy to make and the pork chops were very flavorful.
Ademola Adecrown
[email protected]The pork chops were a little dry, but the onion sauce was delicious.
Adinya Owakele
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Usama Liaqat
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough. I think I might have overcooked them.
James Quaye
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
tammy aranda
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork chops are fall-off-the-bone tender.
Unathi Siphesihle
[email protected]I'm not a fan of onions, but I still liked this recipe. The pork chops were very flavorful.
ABBAS
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover pork chops.
asdul islam
[email protected]I tried this recipe for a dinner party and it was a huge hit. Everyone raved about the pork chops.
Obaidullah Abid
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The onion sauce made all the difference.
Amiruddin Khan
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Adolf Walker
[email protected]I followed the recipe exactly and the pork chops were perfect. My family loved them!
TSM STREETWOLF1700
[email protected]The pork chops turned out a little dry, but the onion sauce was amazing.
Cooper Dember
[email protected]I loved the crispy onions on top of the pork chops. They added a nice crunch and flavor.
Abdul Rashid
[email protected]This was a delicious and easy weeknight meal. The pork chops were juicy and flavorful, and the onion sauce was rich and savory.