FRENCH ONION MEATLOAF?

Steps:

• 1. Preheat oven to 350 degrees F.Grease an 9x5-inch loaf pan.
• 2. Melt margarine in a large skillet over medium-high heat.Add diced onion and saute for 7 minutes until are tender.Stir in steak sauce and simmer for 3 minutes.Set aside.
• 3. In a large bowl,combine ground beef,egg whites,bread crumbs,dry onion soup mix,steak seasoning and 3/4 cup french onion dip;mix together until blended.
• 4. In a small bowl,whisk cream cheese and remaining french onion dip together until combined and set aside.
• 5. Transfer a meat mixture on a piece of waxed paper and flatten to a 1/2-inch thick rectangle.
• 6. Spread french onion dip mixture into center of meat rectangle.Add sauteed onions over the filling and top with white american cheese slices,leaving a bit of space at one end for easier rolling and sealing.
• 7. Pick up the edge of the waxed paper to roll the flattened meat into a log around the filling.Seal the ends and seam and place the loaf into a loaf pan.
• 8. Bake in the preheated oven,about 35 minutes.Let stand for 6 minutes before slicing.