FRENCH ONION JAMBALAYA
Sometimes I want the taste, but don't want to take the time. This version is rich and spicy both, and doesn't take long to make.
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in skillet; add the chicken, sausage, and garlic (and mushrooms, if using) and brown over medium heat.
- Remove drippings from pan.
- Turn heat to high, add the soup, salsa, and cayenne and bring to a boil.
- Stir in the rice, cover, lower heat and simmer for about 20 minutes or until rice is to desired texture.
- Stir in the shrimp and peas, re-cover, season to taste with salt and pepper, and cook for 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #poultry #rice #seafood #american #southern-united-states #easy #potluck #dinner-party #heirloom-historical #holiday-event #shrimp #chicken #stove-top #creole #dietary #spicy #comfort-food #meat #pasta-rice-and-grains #white-rice #shellfish #taste-mood #to-go #equipment
You'll also love
MORE FARTS
[email protected]This recipe was easy to follow, and the jambalaya turned out great! I'll definitely be making it again.
Phindile Mngomezulu
[email protected]This jambalaya was a bit bland for my taste. I think it needed more seasoning.
Neri Gratini
[email protected]I'm not a big fan of jambalaya, but this one was surprisingly good. The French onion flavor was a nice touch.
Melissa Bollen
[email protected]This jambalaya is a bit spicy for my taste, but I still enjoyed it. The flavors were all very well-balanced.
teslim caster
[email protected]I love the unique flavor of this jambalaya. The French onion flavor really sets it apart from other jambalayas I've tried.
Kafayatullah Atef
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Md Leon
[email protected]Yum!
Naveed Abbasi
[email protected]This was my first time making jambalaya, and it turned out great! The French onion flavor was a bit unexpected, but it really worked well with the other ingredients.
Geihf Buc
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
ammad saleem
[email protected]This jambalaya was a hit with my family! The French onion flavor was unique and delicious, and the shrimp, chicken, and sausage were all cooked perfectly.