FRENCH ONION DIP-STUFFED MUSHROOMS
Sweet, salty and deeply umami, these stuffed mushrooms hit all the necessary buttons to make it as a memorable appetizer.
Provided by Silvana Nardone
Categories appetizer
Time 55m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper and preheat the oven to 400 degrees F. Heat a large skillet over medium-high heat. Add the olive oil, onion slices, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook, stirring occasionally, until the onions are softened, about 10 minutes. Reduce the heat to medium-low and cook until golden, about 10 minutes more.
- Using a blender, puree together 1/4 cup of the caramelized onions, sour cream, soy sauce and, if necessary, 1 tablespoon water for a dip consistency. Transfer to a bowl. Stir in 1/4 cup of the caramelized onions and season with salt and pepper.
- Meanwhile, arrange the mushroom caps on the lined baking sheet, stem-sides down, and bake, 10 minutes. Flip the mushroom caps over, draining any liquid, and mound the dip into each one. Sprinkle evenly with the cereal crumbs and bake until the mushrooms are tender and the tops are golden, about 20 minutes. Top with the remaining caramelized onions and serve.
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Elginay Fisher
[email protected]This dip is a must-try for any fan of French onion soup.
Green Jelly Gang yt
[email protected]I love how versatile this recipe is. You can use different types of mushrooms, cheeses, and herbs to create different flavor combinations.
Anton Tonsi
[email protected]This dip is so rich and flavorful. It's the perfect comfort food for a cold winter day.
Egrinya Mary
[email protected]I've made this dip several times and it's always a hit. It's a great appetizer for any occasion.
Emiliana Bickham
[email protected]This recipe is a great way to use up leftover French onion soup mix.
Aniel Jean
[email protected]I love how easy it is to make this dip. It's a great recipe for busy weeknights.
Trena Harvey
[email protected]This dip is so creamy and flavorful. It's the perfect party food.
Mckenzie Clasen
[email protected]I've been making this dip for years and it's always a favorite.
Aliasger Morbiwalla
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
BeckBuilt
[email protected]I made this dip for a party and it was a hit! Everyone loved it.
MUKASA MEDDY
[email protected]My family loved this recipe! It's a great appetizer for any party or gathering.