FRENCH ONION BREADSTICKS
Make and share this French Onion Breadsticks recipe from Food.com.
Provided by Sharon123
Categories Breads
Time 20m
Yield 12 bread sticks
Number Of Ingredients 4
Steps:
- Heat oven to 350°F
- Mix the french fried onions and cheese in a pie plate. Separate dough into 12 pieces on a sheet of waxed paper.
- Brush top side of dough with egg white; dip into french fried onion crumbs. Brush bottom side of dough with egg and dip into crumbs.
- Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown.
- Enjoy!
Nutrition Facts : Calories 10.4, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.8, Sodium 36.4, Carbohydrate 0.1, Protein 1.1
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TheMarvelHero
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
siwe masilela
[email protected]These breadsticks were a little too greasy for my taste.
Asif Babu
[email protected]I'm always looking for new breadstick recipes and this one is definitely a keeper. Thanks for sharing!
Hanifah Namagembe
[email protected]The caramelized onions really make these breadsticks special. They add a delicious sweetness and crunch.
William Haynes
[email protected]These breadsticks are so versatile. I've served them with soup, salad, and even as a main course.
daniel adimchinobi
[email protected]I love that this recipe uses pantry staples. I always have the ingredients on hand.
jacob soteri
[email protected]These breadsticks are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Abdulmumin Aminu
[email protected]I'm not usually a fan of breadsticks, but these French onion breadsticks were amazing. I couldn't stop eating them!
Nepal Vlog
[email protected]The only thing I would change about this recipe is to add a little bit more cheese.
Leul Endale
[email protected]I made these breadsticks for a potluck and they were a huge success. Everyone raved about them.
Emma Kiang
[email protected]I was surprised at how easy these breadsticks were to make. They looked like they would be difficult, but they were actually very simple.
Anopa Kache
[email protected]These breadsticks were delicious! The caramelized onions were the perfect topping.
Dhan Magar
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're the perfect appetizer or snack.
Larhonda Hay
[email protected]These French onion breadsticks were a hit at my last party! They were so easy to make and everyone loved them.