FRENCH ONION BISCUITS
Enjoy these warm French onion biscuits that are made with Original Bisquick® mix - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
- In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
- Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 366 mg
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sky hawks
[email protected]I can't wait to make these biscuits again!
DZINIGO GH
[email protected]These biscuits are a must-try for any biscuit lover.
Anastacia Tsasouris
[email protected]I highly recommend these biscuits. You won't be disappointed.
Sebastian Castrojr
[email protected]These biscuits are the best biscuits I've ever had!
sohail koko
[email protected]I've made these biscuits several times and they always turn out perfect.
Bishes
[email protected]These biscuits are so versatile. You can serve them for breakfast, lunch, or dinner.
Hasaan Ali
[email protected]I love that these biscuits are made with whole wheat flour. They're a little healthier than traditional biscuits.
Shiloh Savoyard
[email protected]These biscuits are the perfect way to use up leftover French onion soup.
Arinaitwe Zaverio
[email protected]I made these biscuits for a party and they were a huge hit. Everyone was asking for the recipe.
Pleasure M Cheatham Cheatham
[email protected]These biscuits are so flavorful and cheesy, I could eat them every day.
Umer Seid
[email protected]I've never had French onion biscuits before, but these were amazing!
Kameron Liebengood
[email protected]These biscuits are the perfect side dish for any meal.
Sunil Daii
[email protected]I love that these biscuits can be made ahead of time and reheated later.
Shahzaib Asad
[email protected]These biscuits are so easy to make, even for a beginner baker.
gala maldonado
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser.
Taposh Halder
[email protected]These biscuits are the perfect comfort food. They're so warm and cheesy, and they just melt in your mouth.
Jakaria Khan Jakir Official
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them.
Mutebi Lawrence
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I added some extra cheese to the tops of mine and they were perfect.