FRENCH ONION BEEF CASSEROLE
This is my all time favorite slow cooker recipe! If you love French Onion Soup, you will love this casserole! Taken from a Pillsbury One-Dish Meals Cookbook.
Provided by yooper
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut beef into 6 serving sliced pieces- (instead of this I usually buy two pounds of beef stew meat already cubed).
- Layer half each of beef, mushroom and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
- Pour soup over ingredients in slow cooker.
- Cover, cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
- Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 cup of liquid from the slow cooker; toss to mix.
- Place stuffing on top of contents in slow cooker.
- Increase heat to high setting.
- Cover; cook an additional 10 minutes or until stuffing is fluffy.
- Sprinkle with cheese (I usually double this and put 8 ounces or 2 cups cheese).
- cover; cook until cheese is melted.
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andrews midodzi
[email protected]This casserole is a great way to use up leftover beef.
Younas jani
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Nicasyo Achieng
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The flavor is amazing!
zeinab hotait
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to meals.
Bianca Ingraham
[email protected]I've made this casserole several times now, and it's always a hit. My friends and family love it!
Sumil Khan
[email protected]This casserole is definitely a keeper! It's hearty and filling, and it's perfect for a cold winter night.
Rahid Amin
[email protected]I'm not a big fan of onions, but I loved this casserole. The onions were caramelized perfectly, and they added a wonderful sweetness to the dish.
LESEGO KEKANA
[email protected]I made this casserole in my slow cooker, and it turned out great! The beef was so tender that it just fell apart when I touched it with a fork.
Oupa Edward Mosopane
[email protected]This recipe is very easy to follow, even for a beginner cook like me. The casserole turned out perfectly, and it was so delicious that I had to go back for seconds.
Shair majid Rajput
[email protected]I followed the recipe exactly, but my casserole turned out a bit dry. I think I should have added more liquid.
Omor Khan
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the caramelized onions added a delicious sweetness. I will definitely be making this again.