FRENCH ONION AND BEEF PINWHEELS ROLLUPS
I made these for New Year's Eve this year and they went down pretty well. I had some of the French onion spread left. I served it on the side for people that wanted to dip the pinwheels. The cooking time includes the time chilling the spread before assembling the dish.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the French onion spread ingredients and chill in the fridge for an hour.
- Once the spread has been chilled, roll out a long piece of foil and lay the tortillas on the foil so that the ends of the tortillas overlap on the inside.
- Generously spread the French Onion mixture over the tortillas. Try to cover as much of the surface as possible.
- Place the slices of roast beef down the middle of the tortillas. Overlap them so it is like one continuous strip of roast beef.
- Roll the tortillas carefully and tightly.
- Cover the rolled tortilla with the surrounding foil. Be careful to make sure the ends are sealed.
- Chill in the fridge for a few hours or overnight.
- Take out and slice the big roll into smaller pieces.
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Ejiro Fejiro
[email protected]These were delicious! I made them for a party and they were a hit.
Ellienna Peterson
[email protected]These were a bit bland for my taste. I think next time I will add some additional seasonings to the beef mixture.
Pacifique Akilimali
[email protected]These were easy to make and very tasty. I used a whole wheat crescent roll dough and they turned out great. I will definitely be making these again.
Fasil Genet
[email protected]Very good! I made these for dinner tonight and my husband and I both enjoyed them. I will definitely be making these again.
AyyeZ Nation
[email protected]These were delicious! I made them for a party and they were a hit. I will definitely be making them again.
Azaria Turner
[email protected]These were a bit bland for my taste. I think next time I will add some additional seasonings to the beef mixture. Otherwise, they were easy to make and my family enjoyed them.
Winile Nxumalo
[email protected]These were easy to make and very tasty. I used a store-bought pizza dough instead of crescent roll dough and they turned out great. I will definitely be making these again.
Priscilla
[email protected]Very good! I made these for dinner tonight and my husband and I both enjoyed them. The only change I made was to use a whole wheat crescent roll dough. I will definitely be making these again.
Krishna Pandey
[email protected]These were delicious! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped mushrooms and they were a great addition. Thanks for the recipe!
Eddie Bartus
[email protected]I made these for a party and they were a huge success! Everyone loved them and they were so easy to make. I will definitely be making them again.
Jowie Jowie
[email protected]These French Onion and Beef Pinwheels were a hit with my family! The combination of the savory beef and the sweet onions was perfect, and the crescent roll dough made them so easy to make. I will definitely be making these again.