FRENCH ONION AND APPLE SOUP
Make sure you allow enough time for the onions to carmelize and reach that rich, buttery texture. From Nicolette Manescalchi,
Provided by breezermom
Categories Cheese
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a Dutch oven over medium heat. Add onion to pan; cook 5 minutes, stirring frequently.
- Reduce heat to medium low and continue cooking 50 minutes or until deep golden brown, stirring occasionally.
- Add pepper, apple, thyme sprigs, and bay leaves; cook 3 minutes or until apples soften. Add wine; cook 2 minutes, scraping pan to loosen browned bits.
- Add broth and cider; bring to a boil. Reduce heat, and simmer 45 minutes. Discard bay leaves; stir in vinegar.
- Preheat broiler.
- Arrange bread cubes in a single layer on a jelly-roll pan; broil 2 minutes or until toasted, turning after 1 minute.
- Preheat oven to 500°.
- Ladle 1 cup soup into each of 10 ovenproof soup bowls. Divide the croutons evenly among bowls, and top each serving with about 3 tablespoons cheese. Place bowls on jelly-roll pan. Bake at 500° for 8 minutes or until cheese melts. Garnish with thyme leaves, if desired.
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Haylie Maddox
[email protected]This soup is the perfect comfort food. It's so flavorful and satisfying.
Caroline Prater
[email protected]I'm not sure if I did something wrong, but my soup turned out really watery. I think I might have added too much broth.
Tina Kaviladze
[email protected]This soup is absolutely delicious, but it's a bit too rich for my taste. I think I'll try a lighter version next time.
Bozimor Tekearede
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected. I think I might have added too much liquid.
KA Ut
[email protected]This soup is way too salty for my taste. I think I'll omit the salt next time.
chiel Managbanag
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have used the wrong kind of onions.
World of Punjabi
[email protected]I added a bit of red wine to this soup and it gave it a really nice depth of flavor.
Ch Mobeen
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
yahya shahnawaz
[email protected]I'm not a fan of onions, but I loved this soup. The apples and broth really mellowed out the onion flavor.
Mahlatse Molokoane
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect meal for a cold winter day.
vasile coalaru
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still very flavorful and satisfying.
Shanae Ann
[email protected]This soup is so versatile. I've added different vegetables and herbs each time I make it and it's always delicious.
Junaid khan Qureshi
[email protected]I didn't have any apples on hand, so I substituted pears instead. It was still delicious, but I think I prefer the apple version.
Innocent Nkambule
[email protected]This soup was a bit too sweet for my taste, but I think that's because I used sweeter onions. Next time I'll use a more pungent variety.
adham karim
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so flavorful and comforting.
Leticha Adonis
[email protected]This soup is so easy to make and it's absolutely delicious. I've made it several times already and it's always a hit.
Kate Coull
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The apples added a wonderful sweetness that balanced out the onions perfectly.
Antonnucci Siadinkura
[email protected]This soup was an absolute delight! The combination of sweet apples and savory onions was heavenly, and the broth was rich and flavorful.