FRENCH MUSHROOM TART
Make and share this French Mushroom Tart recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, heat 1 tablespoon butter and olive oil over medium heat. Stir in onions and cook until soft and light golden. Add salt, pepper and savory to taste. Allow to cool.
- Cut puff pastry dough into 4 equal pieces and roll each out to a circle about 1/8 inch thick and 4 inches in diameter. Place circles on a baking sheet and prick dough lightly with a fork.
- Spread cooled onion mixture over dough.
- Arrange mushrooms on top of dough, slightly overlapping. Melt remaining butter and brush over mushrooms.
- Bake at 400 for 5 minutes. Reduce heat to 350 and bake until pastry is crisp and golden brown, 10-15 minutes.
Nutrition Facts : Calories 558.1, Fat 42.6, SaturatedFat 13.3, Cholesterol 22.9, Sodium 257.1, Carbohydrate 38.6, Fiber 2.4, Sugar 3.6, Protein 7
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Bithy Hissain
[email protected]I'm not sure about this tart. I'm not a big fan of mushrooms.
MD. Ariyan
[email protected]This tart is on my list of things to make. It looks amazing.
Hasib Mina
[email protected]I can't wait to try this tart. It looks so good.
Jasiya Islam
[email protected]This tart is absolutely delicious. The crust is flaky and the filling is rich and flavorful.
Gisha flavia
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up leftover mushrooms.
viridial
[email protected]This tart is the perfect combination of savory and sweet. The mushrooms and cheese are perfectly balanced by the caramelized onions.
Mekdi Yilma
[email protected]I made this tart for my family and they loved it. Even my picky kids ate it all up.
Pearl Gamede
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
sindhi malang
[email protected]I love the combination of mushrooms and cheese in this tart. It's a great vegetarian dish.
Nozipho Danisa
[email protected]This tart is beautiful and delicious. It's perfect for a special occasion.
Jesi Baba
[email protected]The instructions were easy to follow and the tart came out perfectly. I will definitely be making this again.
Frazix Dz
[email protected]I'm not usually a fan of mushrooms, but this tart changed my mind. The mushrooms were cooked perfectly and had a rich, earthy flavor.
Suriya Islam
[email protected]This tart was a huge hit at my dinner party! The combination of mushrooms, cheese, and flaky crust was irresistible.