FRENCH LACE COOKIES
My aunt used to make these for us and I didn't know the name of them until now. These are sinfully delicious, but look very weird.
Provided by Meshka
Categories Drop Cookies
Time 50m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375.
- Sift flour and Blend with nuts.
- Bring corn syrup, shortening, and sugar to boil in saucepan over medium heat, stirring constantly.
- Remove from heat; gradually stir in flour and nuts.
- Drop batter by level teaspoonfuls about 3 inches apart on baking sheet covered with wax paper (Bake only 8-9 at a time).
- Bake 5-6 min; allow to stand 5 minutes before removing.
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Jacqueline Laphase
jacqueline-l@hotmail.frThese cookies are so beautiful and delicious, they're sure to impress your guests.
Bruno Effiom
bruno_e@yahoo.comI've made these cookies several times and they're always a hit. They're perfect for any occasion.
V0RT3X X
v-x86@hotmail.comThese cookies are a bit tricky to make, but they're definitely worth the effort. They're so delicate and delicious.
Sabin Pandit
sabin.p@hotmail.comI'm not sure what I did wrong, but my cookies didn't turn out at all. They were flat and dense.
Calum 3000 gg
c_g@aol.comThese cookies are so beautiful and unique. I'm definitely going to make them again for my next party.
Habiba Hamdy
h68@yahoo.comI love the flavor of these cookies, but I found them to be a bit dry. I think I would add a little bit of moisture next time, maybe in the form of some chopped nuts or dried fruit.
Lisa Hoschouer
hoschouerl16@aol.comThese cookies are so delicious, but they're also very fragile. I had to be careful not to break them when I was transferring them to the cooling rack.
LaShanda Doster
lashanda-doster46@yahoo.comI followed the recipe exactly and the cookies turned out perfectly. They're so light and airy.
jovanni gaitan
j.gaitan@gmail.comThese cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Eddy Kato
eddyk48@yahoo.comI used a different type of flour and the cookies didn't turn out as well. I think it's important to use the right type of flour for this recipe.
Selamawit Dejene
dselamawit31@aol.comI'm not a big fan of anise flavor, so I omitted it from the recipe. The cookies were still delicious.
Sanam Shrestha
sanam-shrestha@gmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
David Degrange
daviddegrange35@aol.comI love the delicate lace pattern on these cookies. They're so beautiful and elegant.
Oyol Bonny felix
felix_o@aol.comI've made these cookies several times and they always turn out perfect. They're a favorite of my family and friends.
Pratto Air
apratto@hotmail.comThese cookies are so delicate and delicious! They're perfect for a special occasion or a simple afternoon treat.