FRENCH HERBED OMELETTE

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Make and share this French Herbed Omelette recipe from Food.com.

Provided by Polar Bear

Categories     Breakfast

Time 32m

Yield 4 serving(s)

Number Of Ingredients 7

10 large eggs
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1/4 cup parsley
1/4 cup tarragon or 1/4 cup chives (use a combination)
2 teaspoons canola oil
2 teaspoons unsalted butter

Steps:

  • Beat the eggs, pepper and salt in a bowl.
  • Stir in the herbs.
  • Heat 1 teaspoon each of the oil and butter in a nonstick frying pan over high heat.
  • When the oil and butter are hot, add half the egg mixture.
  • Stir it continuously with a fork while shaking the pan for about 2 minutes to create small curds.
  • When most of the mixture is solid, cook it without stirring for 10 seconds to create a thin``skin´´ on the underside of the mixture, binding it together.
  • Roll the omelet by bringing together 2 opposite edges.
  • Invert in a plate.
  • Repeat process using remainder of ingredients to create a second omelette.
  • Serve immediately, half an omelet per person.

Anne Glenn
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Not bad, not bad at all.


Phool Pwint Aung8890 Than htwe
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Overall, this is a good omelette recipe. With a few tweaks, it could be even better.


Tik The World
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The omelette was a bit too runny for my liking. I think I'll cook it for a few minutes longer next time.


elimzmist
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I found that the omelette was a bit bland. I think I'll add some more herbs and spices next time.


Erin Burnor
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This omelette was a bit too oily for my taste. I think I'll use less butter next time.


Nigel Mapara
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I added some chopped spinach to the omelette and it was a great addition. This recipe is very versatile.


Dharshana Munasinghe
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So easy to make and so delicious! I'll be making this again and again.


Krystal Angeles
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I was a bit skeptical about the herb combination, but it worked really well together. This omelette is definitely going into my regular rotation.


Faizah Abedy
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Nyauna Plater
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I'm not a huge fan of omelettes, but this one was really good! The herbs and cheese made all the difference.


Chase Rodriquez
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Followed the recipe exactly and it turned out great! Will definitely be making this again.


Veronica Thomas
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This omelette was a hit at our brunch! The herbs added a delicious flavor and the cheese was melted to perfection.


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