FRENCH HERBED OMELETTE
Make and share this French Herbed Omelette recipe from Food.com.
Provided by Polar Bear
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs, pepper and salt in a bowl.
- Stir in the herbs.
- Heat 1 teaspoon each of the oil and butter in a nonstick frying pan over high heat.
- When the oil and butter are hot, add half the egg mixture.
- Stir it continuously with a fork while shaking the pan for about 2 minutes to create small curds.
- When most of the mixture is solid, cook it without stirring for 10 seconds to create a thin``skin´´ on the underside of the mixture, binding it together.
- Roll the omelet by bringing together 2 opposite edges.
- Invert in a plate.
- Repeat process using remainder of ingredients to create a second omelette.
- Serve immediately, half an omelet per person.
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Anne Glenn
[email protected]Not bad, not bad at all.
Phool Pwint Aung8890 Than htwe
[email protected]Overall, this is a good omelette recipe. With a few tweaks, it could be even better.
Tik The World
[email protected]The omelette was a bit too runny for my liking. I think I'll cook it for a few minutes longer next time.
elimzmist
[email protected]I found that the omelette was a bit bland. I think I'll add some more herbs and spices next time.
Erin Burnor
[email protected]This omelette was a bit too oily for my taste. I think I'll use less butter next time.
Nigel Mapara
[email protected]I added some chopped spinach to the omelette and it was a great addition. This recipe is very versatile.
Dharshana Munasinghe
[email protected]So easy to make and so delicious! I'll be making this again and again.
Krystal Angeles
[email protected]I was a bit skeptical about the herb combination, but it worked really well together. This omelette is definitely going into my regular rotation.
Faizah Abedy
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Nyauna Plater
[email protected]I'm not a huge fan of omelettes, but this one was really good! The herbs and cheese made all the difference.
Chase Rodriquez
[email protected]Followed the recipe exactly and it turned out great! Will definitely be making this again.
Veronica Thomas
[email protected]This omelette was a hit at our brunch! The herbs added a delicious flavor and the cheese was melted to perfection.