FRENCH HERB DIP
Tangy! First you make yogurt cheese, then you use that to make the dip. A great opportunity to put your herb garden to use, though you can substitute smaller amounts of dried herbs if you prefer. The "cooking time" shown is actually the time the yogurt sits in your refrigerator. The recipe really makes closer to 1-3/4 cup dip than 2 cups, but the "yield" field wouldn't accept it.
Provided by echo echo
Categories Cheese
Time P1DT5m
Yield 2 cups, 28-30 serving(s)
Number Of Ingredients 8
Steps:
- Make yogurt cheese: Place a sieve (or large funnel) lined with a coffee filter over a bowl or other container, pour yogurt into the sieve, and let sit in the refrigerator between 24 and 36 hours, or until liquid drains from the yogurt leaving a soft cheesy texture.
- Mix the yogurt cheese with the remaining ingredients.
- Store in the refrigerator.
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Mas Tec
[email protected]Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Just Ay
[email protected]I found that this dip was a bit bland. I added some extra salt and pepper to taste.
Amber Price
[email protected]This dip is a bit too rich for my taste. I would probably use less mayonnaise next time.
Irfan jatt
[email protected]I'm not a huge fan of mayonnaise, but this dip is still really good. The herbs and spices help to balance out the flavor.
Poping Keha
[email protected]This dip is a great way to add some extra flavor to grilled meats or vegetables.
Hamed Pakhtoon
[email protected]I love that this dip is low in calories and fat. It's a great way to satisfy my cravings without feeling guilty.
Clement Ezeugo
[email protected]This dip is the perfect way to use up fresh herbs from my garden. It's a great way to add some extra flavor to my meals.
domainfilms
[email protected]I'm always looking for new dip recipes and this one is definitely a keeper. It's so delicious and easy to make.
Priyashni Lata
[email protected]I made this dip for a picnic and it was the perfect portable snack. It was easy to transport and everyone loved it.
Farhad Hossain
[email protected]This dip is so versatile. I've served it with chips, vegetables, and even crackers. It's always a crowd-pleaser.
Totsman Williams
[email protected]I love that this dip is made with fresh herbs. It gives it a really bright and vibrant flavor.
Lilyana Henry
[email protected]I followed the recipe exactly and the dip turned out perfectly. It's the perfect balance of flavors.
Wed Wince
[email protected]This dip is creamy, flavorful, and addictive. I can't stop eating it!
Suleiman Abdulrazak
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it.
Rabil Ghumman
[email protected]This dip is so easy to make, and it's the perfect appetizer for any occasion. I love serving it with pita chips or vegetables.
Sam Rubashoga
[email protected]I'm not usually a fan of dips, but this one is amazing! The herbs give it a really fresh and flavorful taste.
Jennie Flores
[email protected]This French herb dip was a hit at my last party! Everyone loved it. I'll definitely be making it again.