FRENCH GREEN BEANS IN CREAM
I got this recipe from Good Housekeeping UK when at the Helsinki Airport a few weeks ago. Looked good and made for Canadian Thanksgiving. It was a hit! Very tasty and easy!
Provided by Cathy17
Categories Vegetable
Time 30m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the ends off the beans, then cook in salted boiling water until just tender. I steam them til they are still crisp and bright green.
- Run cold water over beans to stop the cooking process.
- Melt butter in a large pan and gently cook onions until soft, about 5 minutes.
- Add Prosciutto, garlic, and parsley and cook for 3 minutes.
- Add the cream, stirring constantly, and bring to a light boil. Do not leave unattended, otherwise cream will burn.
- Once mixture is hot, add green beans, mix to coat and warmed through.
- I did the sauce and green beans ahead, mixed them together and reheated on the stove. Turned out great!
Nutrition Facts : Calories 160.6, Fat 15.2, SaturatedFat 9.5, Cholesterol 46.8, Sodium 79.9, Carbohydrate 6, Fiber 1.8, Sugar 2.4, Protein 1.8
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Naiha Naiha khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve it to guests.
David Wangari
[email protected]This recipe is a great way to get your kids to eat their vegetables. The beans are disguised in a creamy sauce that they'll love.
Racheal Ramsammy
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.
Balkisor Patel
[email protected]This recipe is easy to follow and the results are delicious. The beans are tender and the sauce is creamy and flavorful. I served them over pasta and it was a hit.
Mirela Jaupaj
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the beans and the sauce. I will definitely be making this recipe again.
Rachel Wangui
[email protected]This recipe is a great way to use up leftover green beans. The sauce is creamy and flavorful, and the beans are cooked perfectly. I served them over rice, and they were a hit!
Robi Fahmi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beans were delicious and the sauce was creamy and flavorful. I will definitely be making this recipe again.
trust owemba2
[email protected]I've made this recipe several times now and it's always a hit. The beans are always tender and the sauce is creamy and flavorful. I love that it's a relatively quick and easy recipe to make.
Lynnette Smith
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the sauce was amazing. I added a little extra garlic and it was perfect. I will definitely be making this recipe again and again.
Sonu Kumar Roy
[email protected]I made this dish last night and it was a huge success! My family loved it. The beans were tender and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Gaddafi Abubakar
[email protected]These French green beans were a hit! The creamy sauce was rich and flavorful, and the beans were cooked perfectly. I served them over rice, and they were absolutely delicious. I will definitely be making this recipe again.