FRENCH FRY CORN DOGS
Oddly enough, I discovered this decadent treat called a Korean corn dog on the streets of Seoul! I've since copied the recipe and every time I make them, they're met with smiles and watering mouths!
Provided by TROY RAY
Categories Other Side Dishes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Whisk together cornmeal, flour, milk, eggs, sugar, baking powder and pepper to create batter.
- 2. Preheat oil in Dutch oven or large saucepan to 350 degrees.
- 3. Skewer hotdogs and roll in cornstarch; shaking off excess. Place thawed french fry pieces in casserole dish. Dip hotdogs in batter and coat completely; then roll and "coat" with the potatoes.
- 4. Carefully place dogs in hot oil, working in batches of three to four. Do not overcrowd. Fry for 5 to 7 minutes, until deep, golden brown. Place on paper towels to drain off excess oil and salt lightly with kosher salt. Repeat process until complete.
- 5. Serve with plenty of ketchup and classic yellow mustard . . . 1,000 Island dressing is killer, too! Enjoy!!
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Md Shobuz
[email protected]I'm not a big fan of corn dogs, but these were actually really good. The French fry breading made all the difference.
NANDALA ASHIRAPH
[email protected]These are the best corn dogs I've ever had! The French fry breading is so crispy and flavorful.
Matthew Perkins
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Onalerona Mbatha
[email protected]These were delicious! I used panko breadcrumbs and they were crispy and flavorful.
Leato Tshuma
[email protected]I'm not a big fan of corn dogs, but these were actually really good. The French fry breading made all the difference.
Brenda D. Wilson
[email protected]These were a lot of fun to make and they tasted great! I'll definitely be making them again for my next party.
Malaylia Walker
[email protected]I love corn dogs and these were the best I've ever had! The French fry breading was so crispy and flavorful.
Md Rasel Islam
[email protected]These were easy to make and they were a big hit with my family. I'll definitely be making them again.
Suresh Rokaya
[email protected]I followed the recipe exactly and they turned out perfectly. I'm so glad I tried this recipe.
Sumit Mahat
[email protected]These were a lot of fun to make and they tasted great! I'll definitely be making them again.
Rose Lopez
[email protected]I'm not a big fan of corn dogs, but these were actually really good. The French fry breading made all the difference.
Saiful Islam
[email protected]These are the best corn dogs I've ever had! The French fry breading is so crispy and flavorful.
Ilisapeci Matuku Saukova
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Nondo Roy
[email protected]These were delicious! I used panko breadcrumbs and they were crispy and flavorful.
Mamadou Saho
[email protected]I've made these several times and they're always a hit. I love that I can use different types of breading to change up the flavor.
Vicky 786
[email protected]These are so easy to make and they're always a crowd-pleaser.
Samiul Alim
[email protected]I used frozen corn dogs and they worked perfectly. I also added some chili powder to the batter for a little extra flavor.
MD. RIAD.4
[email protected]This is the perfect recipe for a quick and easy snack or appetizer.
Promise Eguagie
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Shah Tel
[email protected]These were a huge hit with my family! The kids loved them, and I loved that they were a healthier version of a classic carnival food.