FRENCH-FRIED DILL PICKLES
In response to a recipe search. I found this recipe from a cookbook called "Different, But Still Special" from Philadelphia, Pennsylvania. Prep time is estimated.
Provided by Miss Annie
Categories Vegetable
Time 50m
Yield 13 Dozen fried pickles (approx.)
Number Of Ingredients 12
Steps:
- Press pickle slices between paper towels to remove excess moisture.
- Set Aside.
- Combine milk and next 4 ingredients; stir well.
- Combine 3 cups flour, red pepper, and next 3 ingredients; stir well.
- Dip pickle slices in milk mixture; dredge in flour mixture.
- Pour oil to a depth of 4 inches in a Dutch oven and heat to 375ºF.
- Fry pickles, in batches, for 5 minutes or until golden.
- Drain on paper towels.
- Serve warm with dressing.
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Tau Tali
[email protected]I'm not sure what I did wrong, but my pickles didn't turn out as crispy as I hoped. Maybe I didn't fry them long enough.
Tony cranmer
[email protected]These pickles are a great appetizer or snack. I also like to put them on sandwiches and burgers.
Nasir Mahmood
[email protected]I've made these pickles a few times now and they're always a hit. I like to serve them with ranch dressing or tartar sauce.
Tooba Mairaj
[email protected]These pickles are a bit messy to make, but they're worth it. The breading can get a little crumbly, but the pickles are still delicious.
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[email protected]I made these pickles for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Lamecky John
[email protected]I love that this recipe uses panko breadcrumbs. They give the pickles a really nice crispy coating.
Gill Badshah
[email protected]These pickles are so easy to make. I just followed the recipe and they turned out perfect.
Tristan Kendrick
[email protected]I'm not a big fan of pickles, but I actually really enjoyed these fried pickles. The breading made them much more palatable.
Bantawa Rai
[email protected]These pickles are a great way to use up leftover dill pickles. I always have a jar of pickles in my fridge, so it's nice to have a recipe that I can use them for.
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[email protected]I've never had fried pickles before, but I'm so glad I tried this recipe. They're so delicious! The breading is crispy and flavorful, and the pickles are perfectly tangy.
qualite boys
[email protected]I made these pickles for a potluck and they were gone in minutes! Everyone loved them.
Aphin Oli
[email protected]These fried pickles are the perfect party food! They're easy to make and always a hit with my guests. I love the crispy coating and the tangy dill flavor.