HOUBY S VEJCI (MUSHROOMS WITH EGGS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



HOUBY S VEJCI (Mushrooms with Eggs) image

Make and share this HOUBY S VEJCI (Mushrooms with Eggs) recipe from Food.com.

Provided by LikeItLoveIt

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh mushrooms, sliced
1/4 cup butter or 1/4 cup margarine
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon crushed caraway seed
2 tablespoons chopped parsley
6 eggs, beaten

Steps:

  • Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
  • When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.

Rose Ndukwo
[email protected]

I would not recommend this recipe to others.


Malebogo Gontse
[email protected]

This recipe is not worth the effort.


Gurjeet Singh
[email protected]

I don't like the combination of mushrooms and eggs.


Doug Jacobson
[email protected]

This recipe is too complicated for a weeknight meal.


Trisha Do
[email protected]

I followed the recipe exactly and my mushrooms were not cooked through.


Irfan Ahmad
[email protected]

This recipe is a bit bland for my taste.


aseda Jnr
[email protected]

I'm not a fan of eggs, but I love this recipe. The mushrooms are so flavorful and the eggs are cooked perfectly.


Aminu Baros
[email protected]

This is a great recipe for using up leftover mushrooms.


Perpetual Chidinma
[email protected]

I love that this recipe is so versatile. I've added different vegetables and cheeses to it and it's always delicious.


Jason “WTAG” Thirkill
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Jose Eduardo Ulloa Cuevas
[email protected]

I've made this recipe several times and it's always a crowd-pleaser.


Bilal Babar1
[email protected]

This recipe is so easy to make and the results are amazing.


silver ononogbo
[email protected]

I'm not a big fan of mushrooms, but this recipe changed my mind. The mushrooms are cooked to perfection and the eggs are fluffy and delicious.


Adigun Olushola
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit.


Hasan Noor
[email protected]

I've been looking for a good mushroom and egg recipe, and this one is perfect. It's easy to make and the results are delicious.


Benjamin Slates
[email protected]

This is a great recipe! I made it for my family last night and they loved it.