FRENCH FISH CHOWDER
Provided by Pierre Franey
Categories dinner, pastas, soups and stews, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Cut the fish into 1-inch cubes.
- Heat the oil in a large saucepan or kettle, and add the onions, celery, garlic and peppers. Cook, stirring, over medium heat, about 5 minutes. Add turmeric, saffron, wine, tomatoes, bay leaf, thyme, pepper flakes, fish broth or water, salt and pepper. Bring to a boil and simmer for 5 minutes.
- Add the orzo, stir well and simmer for 7 to 8 minutes or until the orzo is tender.
- Add the fish, stir, bring to a boil and simmer for 3 minutes. Remove the bay leaf, sprinkle with basil and serve with the garlic croutons.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 10 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 2 grams, Sodium 1193 milligrams, Sugar 8 grams, TransFat 0 grams
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Jerome Ervin
[email protected]Meh.
Mohammad Shahajada
[email protected]I'm not sure what I did wrong, but my chowder turned out bland and flavorless. I think I may have used too much water.
Osum Khan
[email protected]This chowder is delicious! I love the addition of Pernod, which gives it a unique and flavorful twist.
Justus Kyalo
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold day.
Madison Bowling
[email protected]This chowder is a keeper! It's easy to make and always a crowd-pleaser. I love that it's made with fresh fish and vegetables.
Sam de beer
[email protected]This is the best fish chowder I've ever had! The flavors are perfectly balanced and the fish is cooked to perfection. I will definitely be making this again and again.
Asal Khan
[email protected]I'm not a big fan of fish, but this chowder was surprisingly good! The fish was flaky and the broth was rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Pastor Benjamin C. Pastor Benjamin C.
[email protected]The chowder was a bit too salty for my taste, but overall it was a good recipe. I think next time I'll use less salt and maybe add some more vegetables.
Arvit Vai
[email protected]This chowder is easy to make and the results are amazing! I love the addition of white wine and Pernod, which give the soup a unique and delicious flavor.
Bosco Victor
[email protected]I tried this recipe last night and it was a hit with my family! The fish was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
dylan barron
[email protected]This French fish chowder is a delightful dish that combines the flavors of the sea with the warmth of a comforting soup. The combination of fish, vegetables, and herbs creates a rich and flavorful broth that is perfect for a cold day.