FRENCH EGG AND BACON SANDWICH
French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired.
Provided by Amber
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
- Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.
Nutrition Facts : Calories 738 calories, Carbohydrate 79.3 g, Cholesterol 410.1 mg, Fat 37 g, Fiber 1.2 g, Protein 22.9 g, SaturatedFat 11.9 g, Sodium 954.1 mg, Sugar 49.8 g
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Sk Ariful Islam Arif
[email protected]This is a great recipe. I'll definitely be making it again.
Harrison Denton
[email protected]I love this sandwich! It's my favorite way to start the day.
Sapphira Grable
[email protected]This sandwich is so easy to make, and it's always a hit.
Blessing Nelly
[email protected]I made this sandwich for my kids, and they loved it! They said it was the best sandwich they've ever had.
Nakigozi Zahara
[email protected]This sandwich is a great way to use up leftover eggs and bacon. It's also a great option for a packed lunch.
Caroline Nzioka
[email protected]I've tried this sandwich with different types of bread and cheese, and it's always good. I think it's the combination of the eggs and bacon that makes it so special.
Queen Bonga
[email protected]This sandwich is perfect for a quick and easy meal. It's also very affordable, which is a bonus.
Willard Apisai
[email protected]I love the simplicity of this sandwich. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Taimoor Halepoto
[email protected]This is my go-to sandwich for breakfast or lunch. It's so simple, but it's always so satisfying.
sreebikass kumar
[email protected]I've made this sandwich several times now, and it's always a winner. It's quick and easy to make, and it's always a crowd-pleaser.
Martinez Mukisa
[email protected]This sandwich was a hit with my family! The eggs were fluffy and cooked perfectly, and the bacon was crispy and flavorful. The combination of the two, along with the cheese and bread, was delicious.