FRENCH DRESSING WITH SOUR CREAM
Ever since I enjoyed this dressing on salads everywhere in France, I have been trying to duplicate the recipe. It was simple, I knew, but it took me ages to get it right. It might be even better with lime juice, which I can't get right now. Please adjust the tanginess to your taste. I love the freshness, the French-ness of this dressing!
Provided by Zurie
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Squeeze lemon or limes over a sieve into a medium mixing bowl.
- Whisk in the other ingredients (not the olive oil) until very smooth, and the sugar has just about dissolved.
- Whisk in the olive oil in a thin stream, almost as for mayonnaise. The dressing will thicken slightly -- it won't become thick, and it's not supposed to.
- Taste the dressing: you might want to add more lemon juice. Mine needed a squeeze more than stated above.
- Decant into a salad dressing container or bottle.
- Great over any type of salad.
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I'm Yaseen
[email protected]This dressing is not worth the effort. It's not very flavorful and it's not very creamy.
Pashabhai Onfire
[email protected]I found this dressing to be a bit bland. I would recommend adding some more herbs or spices to give it more flavor.
Bailey Keiser
[email protected]This dressing is a bit too sour for my taste. I would recommend using less sour cream or adding some honey to balance out the flavor.
Anthony Bascomb
[email protected]I wasn't sure how I would like this dressing, but I was pleasantly surprised. It's really good!
Javier reyes
[email protected]This dressing is so easy to make and it's so delicious. I highly recommend it.
Sambolo Comedy
[email protected]I've made this dressing several times and it's always a hit. My friends and family love it!
Samaila Muhammadjauro
[email protected]This is my new favorite salad dressing! It's so creamy and flavorful.
mdnaim hosain
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also a good way to use up leftover sour cream.
Jeff Moye
[email protected]I love the combination of flavors in this dressing. The sour cream, Dijon mustard, and fresh herbs are a perfect match.
Nuru Zzaman
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!
ghulam mustafa
[email protected]I was a bit skeptical about using sour cream in a salad dressing, but I'm so glad I tried this recipe. It's delicious! The sour cream gives the dressing a nice tang and creaminess. I will definitely be making this again.
Bangar Bangali
[email protected]This French dressing with sour cream is a game-changer! It's so creamy and flavorful, and it goes perfectly with salads, grilled chicken, and fish. I'll definitely be making this again and again.