FRENCH DRESSING
This dressing is a favorite of our family. It's best shaken in a jar, not made in a blender. My mother made this recipe when I was a child and we have been enjoying it for over 50 years! -Gloria Rentmaster, De Pere, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 112 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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Mueti Mueti
[email protected]This dressing is delicious and so easy to make. I love the fresh flavor of the herbs and the tangy vinegar. It's the perfect dressing for a light and refreshing salad.
shahbbir shah
[email protected]I love the combination of the vinegar, olive oil, and herbs in this dressing. It's the perfect balance of tangy and savory. I've used it on a variety of salads and it's always a hit.
Omo badoo5
[email protected]This dressing is a staple in my kitchen. I use it on everything from salads to grilled vegetables. It's so easy to make and the flavor is always perfect.
Clement Arhin
[email protected]I've tried many different French dressing recipes, but this one is by far the best. It's so simple to make and the flavor is amazing. I love it on salads, sandwiches, and even as a marinade for chicken.
Shakeel Bashir
[email protected]This dressing is delicious and easy to make. I love the tangy flavor of the vinegar and the fresh herbs. It's the perfect dressing for a light and refreshing salad.
Mmathapelo Mashaba
[email protected]I'm not a huge fan of vinegar-based dressings, but this one is an exception. The combination of the vinegar, olive oil, and herbs is perfect. It's not too tart or too oily, and it has a really nice flavor.
Dhanshi Shahanu
[email protected]This dressing is a great way to add some extra flavor to a boring salad. I've used it on everything from simple green salads to more complex salads with grilled chicken or fish. It's always a hit!
Banana Lover
[email protected]I love the simplicity of this dressing. It's just a few simple ingredients, but it packs a lot of flavor. I also like that it's not too heavy, so it doesn't weigh down the salad.
Steve Cast
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, so I'm always looking for new ways to use them. This dressing is a great way to add some flavor to a salad without having to buy a lot
Reece Miller
[email protected]I've been using this recipe for years and it's always a hit. It's so versatile and can be used on a variety of salads. I especially love it on a simple green salad with tomatoes, cucumbers, and onions.
mona jarral
[email protected]This dressing is so easy to make and it's so delicious! I love the combination of the vinegar, olive oil, and herbs. It's the perfect dressing for a light and refreshing salad.
Sadia Javed
[email protected]I'm not a huge fan of vinegar-based dressings, but this one is an exception. The combination of the vinegar, olive oil, and herbs is perfect. It's not too tart or too oily, and it has a really nice flavor.
Ricelcraft Style
[email protected]This dressing is a great way to add some extra flavor to a boring salad. I've used it on everything from simple green salads to more complex salads with grilled chicken or fish. It's always a hit!
TOSKI Photography
[email protected]I love the simplicity of this dressing. It's just a few simple ingredients, but it packs a lot of flavor. I also like that it's not too heavy, so it doesn't weigh down the salad.
blueheadedfreak 0.1769
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, so I'm always looking for new ways to use them. This dressing is a great way to add some flavor to a salad without having to buy a lot
Trey Cooper
[email protected]I've been using this recipe for years and it's always a hit. It's so versatile and can be used on a variety of salads. I especially love it on a simple green salad with tomatoes, cucumbers, and onions.
Eric Osei
[email protected]This dressing is so easy to make and it's so delicious! I love the combination of the vinegar, olive oil, and herbs. It's the perfect dressing for a light and refreshing salad.