FRENCH DIP SANDWICHES - CROCK POT
Steps:
- Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook on LOW for 7 to 11 hours, or until meat is very tender. Remove meat from broth; reserve broth. Shred meat with a fork. Serve on hard rolls or french bread slices with broth.
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akib hasan
[email protected]I've made these sandwiches several times and they are always a hit. The beef is so tender and the au jus is delicious. I usually serve them with some horseradish sauce and they are always a hit.
frikel Almero
[email protected]These sandwiches are so easy to make and they are always a crowd-pleaser. I usually make them for parties or potlucks and they are always a hit.
Lizzy Efueme
[email protected]I love these sandwiches! The beef is always so tender and the au jus is perfect for dipping. I usually make a double batch so I can have leftovers for lunch the next day.
Hoyt Cantrell
[email protected]These sandwiches are always a hit at my house. The beef is so tender and the au jus is delicious. I usually serve them with some horseradish sauce and they are always a hit.
July family tv
[email protected]I made these sandwiches for a party and they were a big hit! Everyone loved them. The beef was tender and juicy, and the au jus was perfect for dipping.
Oshim Sheikh
[email protected]These sandwiches were easy to make and very tasty. The beef was tender and the au jus was flavorful. I will definitely be making these again.
joni aktar
[email protected]The sandwiches were good, but the beef was a little dry. I think I should have cooked it for a shorter amount of time.
Mary E. Cason
[email protected]These sandwiches were a bit too salty for my taste, but overall they were still good. I think next time I will use less beef broth in the au jus.
1234 Md shuvo
[email protected]I followed the recipe exactly and the sandwiches turned out great! The beef was cooked perfectly and the au jus was very flavorful. I served them with some horseradish sauce and they were a hit.
Tharu Tharu
[email protected]These sandwiches are amazing! The beef is so tender and juicy, and the au jus is perfect. I will definitely be making these again and again.
YEDAMOASE DE NAFGUY
[email protected]I made these sandwiches for dinner last night and they were delicious! The beef was so tender and the au jus was very flavorful. My family loved them.
Xolani Maseko
[email protected]These French dip sandwiches were a hit at my party! The beef was so tender and flavorful, and the au jus was perfect for dipping. I will definitely be making these again.