FRENCH DIP SANDWICH WITH ONIONS
When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in individual bowls for easy use. -Florence Robinson, Lenox, Iowa
Provided by Taste of Home
Categories Lunch
Time 7h30m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in butter until tender. Transfer to a 5-qt. slow cooker. Cut roast in half; place over onions., In a large bowl, combine the water, soy sauce, soup mix, browning sauce if desired and garlic; pour over roast. Cover and cook on low until meat is tender, 7-9 hours., Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice meat across the grain. Place on roll bottoms; sprinkle with Swiss cheese. Place on an ungreased baking sheet., Broil 3-4 in. from the heat until cheese is melted, about 1 minute. Replace tops. Skim fat from cooking juices; strain and serve as a dipping sauce if desired.
Nutrition Facts : Calories 399 calories, Fat 15g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 1099mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
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PUBG Tech
[email protected]This sandwich is perfect for a party or a game day snack.
Erum Naz
[email protected]This recipe is a keeper!
Chinenye Joy
[email protected]I'll definitely be making this again.
Sbonelo khumalo
[email protected]The best French dip sandwich I've ever had!
IndirA Shrestha
[email protected]Amazing sandwich!
dharan limbu
[email protected]This sandwich is a must-try for any French dip lover! The beef is cooked to perfection and the au jus is packed with flavor.
willie rhodes
[email protected]This was my first time making a French dip sandwich, and it turned out great! The instructions were easy to follow and the sandwich was delicious.
Gang Panter
[email protected]I love French dip sandwiches, and this recipe did not disappoint! The beef was tender and juicy, and the au jus was perfect for dipping.
Yadira Cambron
[email protected]Wow! This sandwich was amazing! The beef was perfectly cooked and the au jus was so flavorful. I will definitely be making this again.
Gurbanmuhammet Niyazov
[email protected]This French dip sandwich was the star of our dinner last night! The beef was so tender and juicy, and the au jus was flavorful and rich. We served it with melted cheese and crispy onion straws, and it was a hit with the whole family.