Despite its Francophile trappings, this sandwich of shredded roast chuck and melted Swiss on a toasty baguette is an American invention.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees with rack in lower-third position.
- Heat oil in a Dutch oven over medium-high heat. Season meat with salt and pepper and brown on both sides, 8 minutes total. Remove meat to a plate.
- Saute onions, carrots, celery, and garlic in Dutch oven until soft and golden, about 10 minutes. Stir in tomato paste and continue to cook, 1 minute more. Add wine and bring to a boil, scraping up brown bits from bottom of pan. Reduce liquid by half.
- Return chuck roast to Dutch oven along with 2 cups chicken stock and bay leaves. Bring to a boil, cover, and transfer to oven. Roast, basting a few times, until meat is fork-tender, about 3 hours.
- Transfer meat to a baking dish and shred using two forks. Strain liquid through a fine mesh sieve into a small saucepan, pressing on solids to extract as much liquid as possible. Add remaining 1 cup chicken stock to saucepan and keep warm on stovetop until ready to serve.
- Preheat broiler. Slice baguette lengthwise, drizzle with oil, and place on a baking sheet. Top with shredded meat and Swiss cheese and broil until cheese is bubbly, about 2 minutes.
- Cut sandwich into six portions and serve immediately with a bowl of dipping sauce on the side.
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Glenn Crolly
[email protected]Overall, I thought this French dip sandwich was pretty good. I'll definitely be making it again, but I'll make a few adjustments next time.
Beth Walker
[email protected]This sandwich was a bit too messy to eat. I think I'll use a smaller roll next time.
Karim Rihi
[email protected]The au jus was a bit too greasy for my taste. I think I'll skim the fat off the top next time.
Expedit Alihonou
[email protected]The beef in this sandwich was a bit dry. I think I'll cook it for a shorter amount of time next time.
Rizwan Jalbani
[email protected]This French dip sandwich was a bit too salty for my taste. I think I'll use less salt next time.
Samantha Wells
[email protected]I love French dip sandwiches, and this recipe is one of the best I've tried. The beef was so tender and flavorful, and the au jus was flavorful and rich. I will definitely be making this again.
Teresa King
[email protected]This was my first time making a French dip sandwich, and it turned out great! The beef was so tender and juicy, and the au jus was flavorful and rich. I will definitely be making this again.
Jojo Spex
[email protected]I'm not a big fan of French dip sandwiches, but this one was surprisingly good. The beef was cooked perfectly and the au jus was delicious. I would definitely make this again.
Ebruphiyo Blessing
[email protected]This sandwich was amazing! The beef was so tender and flavorful, and the au jus was perfect. I will definitely be making this again and again.
Sams Jack
[email protected]Overall, I thought this French dip sandwich was pretty good. I'll definitely be making it again, but I'll make a few adjustments next time.
Md Allmine
[email protected]This sandwich was a bit too messy to eat. I think I'll use a smaller roll next time.
Chris Arce
[email protected]The au jus was a bit too greasy for my taste. I think I'll skim the fat off the top next time.
Robert Baker
[email protected]The beef in this sandwich was a bit dry. I think I'll cook it for a shorter amount of time next time.
Mahran Al dahabi
[email protected]This French dip sandwich was a bit too salty for my taste. I think I'll use less salt next time.
Google Show
[email protected]I love French dip sandwiches, and this recipe is one of the best I've tried. The beef was so tender and juicy, and the au jus was flavorful and rich. I will definitely be making this again.
Daniel Carbajal
[email protected]This was my first time making a French dip sandwich, and it turned out great! The beef was cooked perfectly and the au jus was delicious. I will definitely be making this again.
BiLAL IRFAN
[email protected]I'm not a big fan of roast beef, but this sandwich was surprisingly good. The au jus really made the difference. I'll definitely be making this again.
Kali Chimariya
[email protected]This French dip sandwich was a huge hit at my dinner party! The beef was so tender and flavorful, and the au jus was perfect for dipping. I'll definitely be making this again.