FRENCH CREAM FILLING
Steps:
- Beat white until foamy and add salt. Beat until stiff and not dry. Beat cream separately until it forms soft peaks. Slowly beat in sugar and vanilla. Fold two mixes together.
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Prixy X
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The filling is so smooth and creamy, and the pastry is perfectly flaky. I've made it for parties, potlucks, and even just for myself. It's always a hit.
Juljan Balliu
[email protected]This recipe was a bit of a disappointment. The filling was too runny and the pastry was too tough. I followed the recipe exactly, so I'm not sure what went wrong.
mauna Osman
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The filling is so smooth and creamy, and the pastry is perfectly flaky. I highly recommend it.
Azan Tariq
[email protected]I've made this recipe several times and it always turns out great. The filling is so smooth and creamy, and the pastry is perfectly flaky. It's a bit of a time commitment, but it's definitely worth it.
Kurt Dedrick
[email protected]This recipe was a bit of a disappointment. The filling was too runny and the pastry was too tough. I followed the recipe exactly, so I'm not sure what went wrong. I wouldn't make it again.
Scott Kingsworth
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The filling is so smooth and creamy, and the pastry is perfectly flaky. I've made it for parties, potlucks, and even just for myself. It's always a hit.
Dhong Skie
[email protected]This recipe is a keeper! The filling is so smooth and creamy, and the pastry is perfectly flaky. I've made it several times and it always turns out great.
Noah Ndosi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy filling and the flaky pastry. I will definitely be making this again.
katrine shukeir
[email protected]This recipe was just okay. The filling was a bit bland and the pastry was a bit dry. I wouldn't make it again.
Ashir Ilayas
[email protected]This recipe was a bit of a disappointment. The filling was too runny and the pastry was too tough. I followed the recipe exactly, so I'm not sure what went wrong.
Nadia Adeyemi
[email protected]I love this recipe! The filling is so smooth and creamy, and the pastry is perfectly flaky. I've made it several times and it always turns out great.
Christian Ezeugo
[email protected]This was my first time making French cream filling and it turned out great! The recipe was easy to follow and the filling was delicious. I used it to make cream puffs and they were a hit with my family.
Skipper
[email protected]I've made this recipe several times and it always turns out great. The filling is so smooth and creamy, and the pastry is perfectly flaky. It's a bit of a time commitment, but it's definitely worth it.
Saykot khan
[email protected]This was absolutely delicious! I made it for a party and everyone loved it. The filling was smooth and creamy, and the pastry was flaky and golden brown. I will definitely be making this again!!