FRENCH COUNTRY CHICKEN WITH MUSHROOM SAUCE
Steps:
- Place the chicken breasts between wax paper and pound with a mallet to flatten. Cut each piece in half lengthwise. Cover with plastic wrap and refrigerate until firm. In a small frying pan, heat 1 tablespoon of the olive oil over medium heat. Add the shallots and saute for about 3 minutes. Add the mushrooms and cook for 2 minutes more, stirring occasionally. In a small bowl, whisk together the flour and wine until all the lumps are gone. Add the flour mixture to the shallots and mushrooms. Stir in the chicken stock and cook over medium-high heat. Stir until the sauce thickens, about 5 minutes. Remove from heat and add the rosemary. In a large, nonstick skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chicken and saute until no longer pink or until a thermometer inserted into the chicken reads 170 F, about 5 minutes. To serve, transfer 2 chicken breast halves onto each plate. Spoon mushroom sauce over the chicken and garnish with parsley. Serve immediately.
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kenn
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
IHtisham Ul haq
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Olayiwola Opeyemi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Luvoyiso Booi
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is delicious.
Hazera Khatun
[email protected]I'm not a fan of mushrooms, but I loved this dish. The sauce was so flavorful and the chicken was cooked perfectly.
Nakul Karki
[email protected]This is one of my favorite chicken recipes. The sauce is so creamy and delicious, and the chicken is always cooked perfectly.
Junior Bradley
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful.
Aaush Bhattrai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Emily Dodds
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Amn Sultan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Gothic Cheshire
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is delicious.
Noman Mia
[email protected]I'm not a fan of mushrooms, but I loved this dish. The sauce was so flavorful and the chicken was cooked perfectly.
Azagba.old.students.association Amssoa
[email protected]This is one of my favorite chicken recipes. The sauce is so creamy and delicious, and the chicken is always cooked perfectly.
Zaida Garcia
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful.
Adebowale Comfort
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Janet Kwalle
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was tender and juicy, and the sauce was rich and creamy. Everyone loved it!
Isabel Cuevas
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Kapreece Baldwin
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Sumonkhan6987
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the mushroom sauce was rich and flavorful. I will definitely be making this again.