FRENCH COFFEE CAKE
I got this from an Episcopal Church cookbook on a visit to St. John's/Divine in NYC. The cake is very good and not real sweet.
Provided by Bliss
Categories Breads
Time 1h
Yield 1 coffeecake
Number Of Ingredients 11
Steps:
- Sift flour, soda and baking powder together.
- Cream sugar and margarine together.
- and beat in eggs.
- Add 1/4 of flour mixture and 1/3 of sour cream; continue to alternate.
- and cream until blended.
- Add vanilla.
- Grease and flour loaf pan.
- Combine ingredients, pour 1/3 batter into pan.
- Sprinkle 1/2 filling over batter.
- Add another 1/3 batter and remaining filling.
- Cover with remaining batter.
- Marble with knife.
- Bake at 350F for 45-50 minute Dust with powdered sugar when cool.
- 12 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #oven #coffee-cakes #equipment #number-of-servings
You'll also love
Sm Shawon
[email protected]This coffee cake was a disappointment. It was bland and tasteless.
Adamu Derbu
[email protected]Overall, I thought this coffee cake was just average. It wasn't bad, but it wasn't anything special either.
Malik Idrees
[email protected]I found this coffee cake to be a bit dry. I would add more liquid next time.
Anmol Khan
[email protected]This coffee cake is a bit too dense for my taste. I prefer a lighter, fluffier coffee cake.
Ibrahim Zakari
[email protected]I made this coffee cake for my family and they loved it. It's the perfect weekend breakfast treat.
armish Bin Sami
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
asmaa kaba
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Maggie
[email protected]This coffee cake is the perfect way to start your day. It's light and fluffy, with just the right amount of sweetness.
Almuzahim Amina Muhamad
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Waqar Jee
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cake is moist and flavorful and the crumb topping is perfectly crunchy.
mdtarik jamil
[email protected]I thought this coffee cake was just okay. It wasn't as moist as I would have liked and the crumb topping was a bit dry.
Mimi Cutie
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sagheer Khan
[email protected]I've made this coffee cake several times now and it's always a crowd pleaser. It's the perfect balance of sweet and tart.
sajjad khanzada
[email protected]Followed the recipe exactly and it turned out great! So easy to make and so delicious.
Corey Cannon
[email protected]This coffee cake was a delight! The crumb topping was perfectly crunchy and the cake itself was moist and flavorful. I added a bit of cinnamon to the crumb topping for extra flavor and it was a hit with my family.