FRENCH CHOCOLATE BARK
I adore chocolate bark, especially when it has good dark chocolate! This recipe came from Ina Garten, the Barefoot Contessa show. I have changed a few things around. Enjoy! :D
Provided by Sharon123
Categories Dessert
Time 10m
Yield 24 pieces
Number Of Ingredients 5
Steps:
- Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water. (Or if you wish, microwave for 1 minute, stir, then microwave 30 more seconds. Stir till smooth.).
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 x 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Press down lightly to set them into the chocolate.Set aside for 2 hours until firm. Cut the bark in 1 x 3-inch pieces and serve at room temperature. Enjoy!
Nutrition Facts : Calories 103, Fat 8.6, SaturatedFat 4.2, Sodium 39.8, Carbohydrate 8.8, Fiber 2.5, Sugar 3.4, Protein 2.5
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Push Lastname
[email protected]This chocolate bark is the perfect gift for any chocolate lover.
Saqib Baghoor
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Tujan Sah
[email protected]I'm not sure how to temper chocolate. Is there an easier way to make this recipe?
Izhan Arshad
[email protected]I'm going to make this chocolate bark for my kids' birthday party. I know they're going to love it!
kamal Haidar
[email protected]This chocolate bark is so expensive to make! I think I'll just buy it from the store next time.
Jigga Martinez
[email protected]I'm allergic to nuts, so I'm not sure if I can make this recipe. Do you have any suggestions for substitutions?
Deliah Boles
[email protected]This recipe is perfect for a party or potluck. It's easy to make and everyone loves it.
Ahmed Navid
[email protected]I'm not a big fan of chocolate, but this bark looks really tempting. I might just have to give it a try.
Js Zaib
[email protected]This chocolate bark looks so good! I'm definitely going to try making it this weekend.
Abdul Manan Mano
[email protected]I love that this recipe is so versatile. You can use any kind of chocolate or toppings you like. I'm going to try making it with white chocolate and dried cranberries next time.
Bishal Shahi
[email protected]I'm not sure what I did wrong, but my chocolate bark turned out really crumbly. I think I might have used too much chocolate.
Yasmin Begum
[email protected]This bark is so delicious! The chocolate is rich and creamy, and the toppings add a nice crunch. I'll definitely be making this again.
Bodhraj Shrestha
[email protected]This chocolate bark is perfect for a quick and easy dessert. I love that it can be made ahead of time and stored in the refrigerator.
Haroon Shaikh
[email protected]This bark was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Chillyon
[email protected]This chocolate bark is so easy to make, and it's a great way to use up leftover chocolate. I love that you can break it into pieces and share it with friends.
Md Noman Khan
[email protected]I'm not a huge fan of dark chocolate, but this bark was surprisingly good. The combination of the chocolate, nuts, and dried fruit is perfect.
Vache Chubinidze
[email protected]This French chocolate bark was a hit at my party! It's so easy to make and looks so elegant. I love that you can customize it with your favorite toppings.