FRENCH CHICKEN LIVER AND GREEN BEAN SALAD WITH GARAM MASALA
Provided by David Tanis
Categories lunch, quick, weekday, salads and dressings
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the vinaigrette: Mix the vinegar, mustard and garlic in a small bowl. Add a little salt and pepper, and whisk in the oil.
- Cook the green beans in boiling salted water until barely tender, about 2 minutes. Drain, cool and set aside.
- Pat the livers dry with paper towels, then season on both sides with salt and the garam masala.
- Heat the butter or oil in a wide skillet over medium-high heat. Add the seasoned livers in one layer and let them brown, about 2 minutes. Turn them over and cook 1 minute more, leaving them pink at the center. Remove from heat.
- Dress the beans and tomatoes, if using, with half the vinaigrette, and add a little salt and pepper. Dress the greens with the rest of the vinaigrette, and pile them on a platter or individual plates. Top the greens with the beans, the tomatoes, if using, and the warm chicken livers.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 361 milligrams, Sugar 1 gram, TransFat 0 grams
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Halili Hazir
[email protected]I'm always looking for new and exciting salad recipes. This one looks like a keeper.
Vivian vero Nansamba
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Mahi Hum Tv
[email protected]I'm not sure what to think about this salad. It sounds interesting, but I'm not sure if I'll like it.
M.
[email protected]This salad looks amazing. I can't wait to make it for my next dinner party.
Junior Litali
[email protected]I'm not a big fan of liver, but I'm willing to give this salad a try.
abisth salas
[email protected]I'm always looking for new salad recipes. This one looks like a winner.
Zakir Hossin
[email protected]This salad sounds delicious. I can't wait to try it.
RK Rupesh
[email protected]I'm not sure about the combination of chicken liver and green beans, but I'm willing to try it.
Phuntsho Wangdi
[email protected]This salad is a great way to use up leftover chicken liver. It's also very easy to make.
the “lemon” man
[email protected]I love the unique flavor of this salad. The garam masala really gives it a kick.
Barbara Jarrett
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Brayden Shaw
[email protected]I was pleasantly surprised by this salad. I'm not usually a fan of liver, but the garam masala really made it work.
Charlie Payne
[email protected]This salad is delicious and healthy. I love that it's made with simple, fresh ingredients.
Microwave
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover chicken liver.
Mutavu Rhinah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Dru Sidora
[email protected]I'm not a huge fan of liver, but this salad changed my mind. The garam masala really mellowed out the flavor of the liver and the green beans added a nice crunch.
Mohammad Ahmed
[email protected]This salad was a hit at my last dinner party. The flavors of the chicken liver, green beans, and garam masala paired perfectly. I'll definitely be making this again.